Author:
Donchenko L.
V
List of papers published in Science magazine KubGAU
Total articles: 7, size 2.198 u.p.l, an average of 0.314 u.p.l. by article.
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Bessalaya I.
I
MEDICAL-PREVENTIVE SAUSAGE PRODUCTS – PRODUCTS OF THE FUTURE /
Bessalaya I. I., Reshetnyak A. I., Donchenko L. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№94(94)
P. 70 – 80. –
Access mode: http://sm.kubsau.ru/2013/10/07.pdf, 0.229 u.p.l
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Sedinina N.
V
ABOUT IMPACT OF TEMPERATURE, pH AND TIME ON YEAST – LEVEL OF MERIT OF PECTIN CONCENTRATES, JUICES AND DRINKS /
Sedinina N. V., Donchenko L. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№87(87)
P. 139 – 148. –
Access mode: http://sm.kubsau.ru/2013/03/09.pdf, 0.313 u.p.l
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Donchenko L.
V
ENRICHMENT OF BREAD WITH BIOACTIVE SUBSTANCES OF PROPHYLACTIC PURPOSE /
Donchenko L. V., Sokol N. V., Vlashchik L. G.
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Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№125(125)
P. 597 – 610. –
Access mode: http://sm.kubsau.ru/2017/01/41.pdf, 0.292 u.p.l
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Ogneva O.
A
PECTIN BEVERAGES WITH PROBIOTIC CHARACTERISTICS /
Ogneva O. A., Donchenko L. V.
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Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2015. –
№107(107)
P. 333 – 341. –
Access mode: http://sm.kubsau.ru/2015/03/22.pdf, 0.281 u.p.l
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Galut N.
V
DEVELOPING THE METHOD FOR PRODUCING FUNCTIONAL TONIC DRINKS CONTAINING PECTIN /
Galut N. V., Donchenko L. V., Vasilyev A. N.
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Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№94(94)
P. 139 – 150. –
Access mode: http://sm.kubsau.ru/2013/10/11.pdf, 0.250 u.p.l
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Limareva N.
S
DEVELOPMENT OF THE TECHNOLOGY OF FUNCTIONAL BEVERAGES CONTAINING PECTIN BASED ON TOMATO JUICE /
Limareva N. S., Donchenko L. V.
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Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2012. –
№82(82)
P. 955 – 972. –
Access mode: http://sm.kubsau.ru/2012/08/67.pdf, 0.563 u.p.l
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Limareva N.
S
FUNCTIONAL BEVERAGES CONTAINING
PECTIN ON BASED ON CABBAGE JUICE /
Limareva N. S., Donchenko L. V., Orobinskaya V. N.
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Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№134(134)
P. 1018 – 1030. –
Access mode: http://sm.kubsau.ru/2017/10/83.pdf, 0.271 u.p.l