Author:
Tamazova S.
U
List of papers published in Science magazine KubGAU
Total articles: 3, size 0.641 u.p.l, an average of 0.214 u.p.l. by article.
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RESEARCH OF THE INFLUENCE OF FOOD
SUPPLEMENTS ON THE TECHNOLOGICAL
PROPERTIES OF WAFFLE SEMI PRODUCTS /
Tamazova S. U., Pershakova T. V., Kupin G. A., Victorova E. P.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№128(128)
P. 100 – 111. –
Access mode: http://sm.kubsau.ru/2017/04/04.pdf, 0.188 u.p.l
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FOOD SUPPLEMENTS BASED ON
VEGETABLE RAW MATERIALS IN THE
PRODUCTION OF BAKED GOODS AND
PASTRIES /
Tamazova S. U., Lisovoy V. V., Pershakova T. V., Kasimirova M. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№122(122)
P. 1098 – 1115. –
Access mode: http://sm.kubsau.ru/2016/08/76.pdf, 0.281 u.p.l
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FORMULATION AND ESTIMATION OF
CONSUMER PROPERTIES OF WAFERS WITH
FILLING, ENRICHED WITH FOOD ADDITIVES /
Tamazova S. U., Pershakova T. V., Kupin G. A., Victorova E. P.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№127(127)
P. 193 – 203. –
Access mode: http://sm.kubsau.ru/2017/03/10.pdf, 0.172 u.p.l