name
Chumakov Sergey Semenovich
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• Kuban State Agrarian University
кафедра плодоводства
Старший преподаватель
Research interests
Технология регулирования урожайности плодовых растений
Web site url
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Current rating (overall rating of articles)
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TOP5 co-authors
Articles count: 15
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThese studies are devoted to determining the characteristics of changes in some physiological and biochemical parameters of sweet cherry plants that arise under the influence of the main damaging factor of the spring period - frost and associated with the resistance of the plant organism to the action of stressor. The studies were carried out in 2012 and adjacent 2018-2019 in the fruiting plantations of cherries of the Kuban zone located on horticultural soils: leached chernozem and alluvial meadow. We studied sweet cherry varieties of different resistance to frost. Samples for analysis were selected according to the background of naturally prevailing positive air temperatures. The plant material was frozen in the Binder climate chamber KB 53 for 4 hours at a temperature of 2.5 ± 0.2 ° C. According to the results of the experiment, sweet cherry plants that differ in early flowering are more susceptible to the temperature stressor in the spring in comparison with late flowering plant organisms. Meanwhile, the resistance of plants to frost depends not so much on the date of differentiation of the generative buds, but on the efficiency of the physiological and biochemical activation mechanisms under the influence of an unfavorable synthesis factor in the flowers of indolylacetic acid, which is responsible for the efficiency of the onset of fruit formation, and ultimately a more complete implementation potential productivity. An important indicator of the stability of a plant organism is the degree of change in the content of this phytohormone
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ECOGEL IS THE NEWEST COMPLEX OF WATER SUPPLY FOR FRUIT PLANTS
06.00.00 Agricultural sciences
DescriptionFrom 2011 to 2015 in the laboratory conditions there were studied the physical properties of absorbents in the controlled environment. There was defined that in the variant of the "soil+water" the usual colloidal mass is formed and in variants "soil+absorbents+water" - a mixture of soil and gel. There was determined that the least diurnal evaporation was fixed at the use of the mixture: soil+ preparation “Ecogel-1”. In the control variant of the experiment the full water evaporation was marked on 31st day after beginning of the experiment, in the variant with the use of the absorbent Aqua Life the whole water evaporated on 48th day, and at the use of preparations Ecogel-1 and Ecogel-2 the duration of evaporation of the same amount of water supply at temperature 22-24оС and air moisture in 55-60% continued 57-65 days. In the result of five-year laboratory researches there was determined the possibility of development of water-saving technology for fruit plantations. When we used absorbents (granules, powders) in planting process and watering resulting the gel-like mass completely collapses the root system of fruit plants and the operation of the system "soil-roots-leaves" will not depend on the physical condition of soil and environment due to water consumption for transpiration