Author:
Kasyanov G.
I
List of papers published in Science magazine KubGAU
Total articles: 12, size 3.078 u.p.l, an average of 0.257 u.p.l. by article.
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Kasyanov G.
I
INNOVATIONS IN THE TECHNOLOGY
OF DRY BREAKFAST PRODUCTS
MANUFACTURING /
Kasyanov G. I., Olhovatov E. A., Sakibaev K. S.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№130(130)
P. 922 – 933. –
Access mode: http://sm.kubsau.ru/2017/06/67.pdf, 0.250 u.p.l
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Zotova L.
V
INNOVATIVE TECHNOLOGICAL
RECEPTIONS IN PRODUCTION OF AIR
CRYPES /
Zotova L. V., Kasyanov G. I., Olhovatov E. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№128(128)
P. 1257 – 1267. –
Access mode: http://sm.kubsau.ru/2017/04/88.pdf, 0.229 u.p.l
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Karikurubu J.
INTENSIFICATION OF PRODUCTION YOGURT TECHNOLOGY WITH ACTIVATION OF THE LEAVEN WITH THE ELECTROMAGNETIC FIELD OF LOW FREQUENCY /
Karikurubu J. ., Kasyanov G. I.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2015. –
№108(108)
P. 45 – 55. –
Access mode: http://sm.kubsau.ru/2015/04/03.pdf, 0.344 u.p.l
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USE OF INNOVATION TECHNOLOGIES OF THE COMPLEX TOMATO RAW MATERIAL PROCESSING /
Gadzhieva A. M., Muradov M. S., Kasyanov G. I., Ismailov Е. S.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№100(100)
P. 699 – 711. –
Access mode: http://sm.kubsau.ru/2014/06/43.pdf, 0.203 u.p.l
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Myakinnikova E.
I
PECULIARITIES OF SUBTROPICAL FRUITS STORAGE AND PROCESSING TECHNOLOGY /
Myakinnikova E. I., Kasyanov G. I.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№96(96)
P. 375 – 387. –
Access mode: http://sm.kubsau.ru/2014/02/27.pdf, 0.406 u.p.l
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Vazhenin E.
I
PROSPECTS OF USING TECHNOLOGIES WITH APPLICATION OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY IN THE FOOD INDUSTRY /
Vazhenin E. I., Kasyanov G. I., Grachev A. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№85(85)
P. 404 – 417. –
Access mode: http://sm.kubsau.ru/2013/01/32.pdf, 0.292 u.p.l
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Kasyanov G.
I
PROSPECTS OF RECEIVING AND USING
LIGHT WATER /
Kasyanov G. I., Olhovatov E. A., Kosenko O. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№127(127)
P. 781 – 790. –
Access mode: http://sm.kubsau.ru/2017/03/54.pdf, 0.208 u.p.l
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Kasyanov G.
I
PREPARATION AND APPLICATION OF
LIGHT WATER IN FOOD TECHNOLOGY /
Kasyanov G. I., Khristyuk A. V., Olhovatov E. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№126(126)
P. 484 – 493. –
Access mode: http://sm.kubsau.ru/2017/02/34.pdf, 0.208 u.p.l
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Mazurenko E.
A
DEVELOPMENT OF FOOD PRODUCTS FOR
RUGBY ATHLETES /
Mazurenko E. A., Kasyanov G. I., Olhovatov E. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№123(123)
P. 1567 – 1579. –
Access mode: http://sm.kubsau.ru/2016/09/106.pdf, 0.271 u.p.l
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Kubenko E.
G
DEVELOPMENT OF PLANT-AND-FISH PASTE WITH NATURAL BAS /
Kubenko E. G., Kasyanov G. I., Gonchar V. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№92(92)
P. 839 – 849. –
Access mode: http://sm.kubsau.ru/2013/08/56.pdf, 0.229 u.p.l
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Syazin I.
E
MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS /
Syazin I. E., Kasyanov G. I., Luginin M. I.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2011. –
№68(68)
P. 461 – 470. –
Code Informregistr 0421100012�114 Access mode: http://sm.kubsau.ru/2011/04/42.pdf, 0.208 u.p.l
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Gadzhieva A.
M
THEORETICAL SUBSTANTIATION AND DEVELOPMENT OF THE TECHNOLOGY OF SPARING DRYING OF TOMATO RAW MATERIAL WITH THE MAXIMUM RETENTION OF THE INITIAL USEFUL PROPERTIES /
Gadzhieva A. M., Muradov M. S., Kasyanov G. I.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№100(100)
P. 712 – 722. –
Access mode: http://sm.kubsau.ru/2014/06/44.pdf, 0.229 u.p.l