name
Коnоnеnко Sergey Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
• North-Caucasus Research Institute of Animal
кафедра физиологии и кормления сельскохозяйственных животных
профессор
Research interests
кормление животных, кормовые добавки, ферменты, комбикорма, биологически активные вещества
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 32
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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FEEDING EFFICIENCY OF MULTIENZYMATIC AGENT AS A COMPONENT FOR COMBINED FEEDS
06.00.00 Agricultural sciences
DescriptionApplication of enzymatic agent MEK CX-3 (as a component of combined feeds for broiler chicks) promotes live weight gain, feed conversion efficiency and safety of young birds
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06.00.00 Agricultural sciences
DescriptionThe influence of four experimental phage preparations, designed based on non-transducing E. coli bacteriophages on pigs with post-weaning diarrhea studied. The influence of these phages in depending by methods of its applying (per os and intra cutis) on coli-titer and coli-phages titer studied. It is established, that the best survival rate and the clinical condition showed animals treated with the E. coli phage T4-type with lab. number «8» (till 5,52 lg CFU/g at 37-days age) in parallel with an increase in titer of phages (till 5,73 lg CFU/g at 40-days age). Intradermal (intra cutis) method of applying of experimental phage preparations (constructed on basis of phage “6” and phage “8”) showed the some positive effects on correction of negative dynamics of coli-phages titer in control group
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06.00.00 Agricultural sciences
DescriptionIn the process of scientific and economic experiments on broiler chickens to enhance the physiological and productive effect of growing broiler chickens on grass-soy diets, it is recommended to include the inhibitor of mold “toxins nil” to reduce the risk of aflatoxicosis
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionThe article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS
DescriptionIntroduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
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ENZYMATIC AGENT IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of enzymatic agent utilization as part of combined fodder for pigs in their growing and finishing is studied
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06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
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06.00.00 Agricultural sciences
DescriptionThe article presents materials on comparative study of the nutritional value of chickpeas and peas which are widespread in the arid zone of the Southern Urals. The scheme of the scientific and economic experiments involved the assessment of yield formation of chickpeas and peas during the vegetation. The study showed that different varieties of chickpea and pea have considerable difference in the content of nutrients. The amount of crude protein in the pea grain ranged from 25.1 to 26.8%, and chickpea – 21.7 - 22.9%. With regard to the fat, its highest concentration was in chickpea grain - 3.63%, on average, which is 1.16% higher than on average in the pea grain. The chemical composition of the pea and chickpea grain of different varieties points to differences in their composition and homogeneity within the culture. Basing on the study, we recommend to sow chickpea and pea grain in the middle of May to obtain the highest yield, this, in turn, has a positive effect on the nutritional value of the crops. When selecting plants for cultivation in the conditions of the Southern Urals, it is preferable to choose the variety of Madonna pea, which has a higher potential for yield than the chickpea variety Krasnokutsky-123. It has been experimentally found that chickpea grain has better moisture-retaining power in a bound condition during the vegetation period as compared to the relevant characteristics of pea grain, which is a positive drought-resistant value of crop. In structural elements of the harvest the peas showed the trend of the highest rates in comparison with the corresponding elements in chickpeas
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WAYS IMPROVING THE USE OF NUTRIENTS DIETS
06.00.00 Agricultural sciences
DescriptionOur introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
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WAYS OF REDUCTION OF ADVERSE FEEDING EFFECT ON ANIMALS
06.00.00 Agricultural sciences
DescriptionThe successful development of livestock requires maintaining and further increasing of the genetic potential, the basis for the manifestation of which is the adequite balanced feeding. Currently, one of the most urgent problems of livestock breeding is to find ways for reduction of the negative impact of various feeding factors on the animals. In industrial conditions, it is difficult to exclude various feed stresses, which lead to a decrease in productivity, survival rate and ill health of animals and poultry. The work summarizes the research in this direction, taking into account the achievements of domestic and foreign authors. A serious problem of feed producing companies and livestock farms is the grain and compound feed affection with fungi and their metabolic products - mycotoxins. Based on the results of the research of several authors, the ways of solving this problem were identified and recommendations on the reduction of the negative effect on the body were provided. It is noted, that one of the best and effective ways to reduce the negative effect of mycotoxins on the body is a method of administration of adsorbents in animal feed. But it should be taken into consideration that in order to maximize the protection against mycotoxins and minimize their harmful effects on the body of animals it is necessary to use preparations, which include adsorbents of organic and inorganic nature, as well as to comply with the dosage of their introduction into the diets of animals and poultry.The progressive forms of preparations of a new generation, solving problems of the negative impact of feeding factors, include probiotics, which contain some bacteria, immobilized on the solid particles, so that they inhabit the intestine faster. Modern biological complexes have immune correcting properties, increase non-specific resistance of the organism, normalize microbiocenosis of gastrointestinal tract, and stimulate the functional activity of the digestive system. Therefore, it is necessary to use feed additives with detoxification properties as part of animal compound feed, according to recommendations on their application in appropriate dosages