name

Еgiazarov Mikhail Ashotovich

Scholastic degree

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Academic rank

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Honorary rank

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Organization, job position

• Russian University of Cooperation
  кафедра технологии общественного питания
  аспирант

Research interests

разработка ассортимента и технологии мясных и рыбных продуктов; изучение показателей качества новых пищевых продуктов; подбор оборудования и исследование режимов тепловой обработки пищевых продуктов.

Web site url

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Email

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Current rating (overall rating of articles)

0

TOP5 co-authors

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  611.277kb doc 611.277kb Views: 1800 Date: 30.06.2011
  Еgiazarov M. A.

  ANALYSIS OF FEASIBILITY, THERMAL AND AERODYNAMIC PARAMETERS OF GRILL APPARATUS

  05.00.00 Technical science

  Tags: grill apparatus infrared radiation use equipment food heat treatment characteristics
  Description

  The article reviews the results of the analysis of technical and operational characteristics of domestic and foreign grill apparatus. The most important indicators of the apparatus are discussed

• pdf  165.983kb doc 165.983kb Views: 7917 Date: 30.06.2011
  Еgiazarov M. A.

  DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS

  05.00.00 Technical science

  Tags: fry-up equipment food grill apparatus semi finished intelligence resources heat treatment
  Description

  The article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed