name
Zabodalova Ludmila Aleksandrovna
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• St. Petersburg State University of low-temperature and Food Technologies
Research interests
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 1
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Description
Milk protein hydrolysates are analyzed for the presence of low molecular weight fractions of peptides. Bioactivity is shown; the requirements for obtaining are streamlined; effect of peptides on the physical and chemical characteristics of kefir is revealed
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