name
Vasilyeva Lorina Fedorovna
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Technological University
кафедра экономики и управления производством
профессор
Research interests
-
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 10
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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ANALYSIS AND EVALUATION OF COMPETITIVENESS FOR ENTERPRISES OF FOOD INDUSTRY
Description
The article proposes a method of estimating grade rating of competitiveness of the food industry
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Description
The article describes the methodology for analyzing the break-even of multiproduct production; it emphasizes the value of analysis of break-even and targeted profit planning because this approach allows you to assess the profitability of certain types of products, establish the "safety margin" of the enterprise and plan the sales of products that provide the desired value of profit
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INDICATOR DESIGN AT INNOVATIVE PLANNING IN FOOD INDUSTRY
Description
In the article, we consider the terms of application of indicatory models in the process of the innovative planning of productive companies of the food industry. The analysis of the indexes of the investment attractiveness of companies of food industry is conducted. The indicator of the investment attractiveness is worked out and approved for the enterprises of the food industry
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THE USE OF MODERN MANAGEMENT TECHNOLOGIES BY COMPANIES OF SMALL BUSINESS
Description
The analysis of modern administrative technologies is presented: their use, toolkit, features of application in the course of functioning of the companies of small business. Advantages and specificity of application of the balanced administrative systems in managerial process by the enterprises small business in building, public catering and trade are estimated in details. The use of the offered administrative technologies allows to increase essentially profitability of sales of companies of small business
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MANAGEMENT SUPPORT CUTOUTS IN THE SYSTEM OF CONTROLLING
Description
The authors offered the system of controlling, allowing to exist the monitoring of financial- economic enterprise activity, cutouts of management support in the controlling system were considered as well.
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SOME ASPECTS OF THE ORGANIZATION OF MANAGEMENT ACCOUNTING OF CASH FLOWS
Description
The article is based on the concept of forecasting cash flows, there are examples of tabular processor Microsoft Excel when you select the curve of prediction based on the comparison of the value of the reliability of the approximation of the selected models
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THE BASIC ASPECTS OF THE ANALYSIS OF POTENTIAL OF POWER SAVINGS IN THE INDUSTRY
Description
In the article, power savings possibilities in the basic industries are considered. The basic directions of increase of power efficiency of industrial production are formulated
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IMPLEMENTATION OF TRENDS OF MANAGEMENT ACCOUNTING IN SHORT TERM DECISIONS
Description
The article, based on the concept of operating leverage, gives the examples of the use of quantitative measurements of the dependence costs, sales and profits, and formulated the direction of using the results in the adoption of short-term management decisions. We present recommended forms of management reporting, report on the cash flow, balance sheet management and management reports on the financial results, as well as giving some examples of division of fixed (semi-variable) costs of fixed and variable parts and bringing them into the form of a linear function. The article describes several methods for solving this problem: the method of the highest and lowest points, linear regression (least squares) and graphical method
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SYSTEMATIZATION OF CONTROLLNG INSTRUMENTS
Description
The urgent problem of economics is the use of controlling system. Review of study of development problems of controlling system improvement and classification of its instruments was presented.
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Description
The article analyzes the transformation of the category "Income", it is clarified the modern meaning of this concept, taking into account industry characteristics of organizations engaged in the production of alcohol and alcoholic beverages
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