name
Gelunova Oksana Borisovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Research interests
животноводство, технология и биотехнология мяса и мясных продуктов.
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Articles count: 2
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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THE ANALYSIS OF USE OF THE COMPLEX ADDITIVE «CURRANT» IN COMPOUNDINGS OF HALF-SMOKED SAUSAGES
DescriptionThe results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered
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Description
There are comparative characteristics of agronomic biological qualities of bulls of Kazakh white and Kalmyk breed and their crosses