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Davoyan Arevik Edvardovna
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• All-Russian Research Institute of Rice
младший научный сотрудник
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—Articles count: 1
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EVALUATION OF INITIAL MATERIAL WITH THE AIM OF DEVELOPMENT OF VARIETIES WITH HIGH EATING QUALITY
06.00.00 Agricultural sciences
Description
The results of analysis of physical and chemical studies, biometrical traits, amylose and protein content in hybrid combinations, lines, varietal samples are presented in the article. 5 samples with high nutritional value were identified during our research
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