Author:
Hristjuk V.
T
List of papers published in Science magazine KubGAU
Total articles: 7, size 1.740 u.p.l, an average of 0.249 u.p.l. by article.
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Sokolin R.
A
INFLUENCE SOIL AND CLIMATIC
CONDITIONS FOR GROWING GRAPE
VARIETIES BRANDY AND DEFINITION OF
AREA OF SPECIALISATION BRANDY
PRODUCTION /
Sokolin R. A., Hristjuk V. T.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№120(120)
P. 1392 – 1402. –
Access mode: http://sm.kubsau.ru/2016/06/93.pdf, 0.344 u.p.l
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Babenkova M.
A
CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES AND DRINK WINE TYPE CAHORS DEPENDING ON THE NATURE AND METHOD OF MAKING THE COMPONENTS OF ALCOHOL /
Babenkova M. A., Hristjuk V. T., Strukova V. E.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№91(91)
P. 551 – 562. –
Access mode: http://sm.kubsau.ru/2013/07/36.pdf, 0.250 u.p.l
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INTENSIFICATION OF INULIN EXTRACTION FROM TUBERS OF JERUSALEM ARTICHOKE WITH THE APPLICATION OF VIBRATION EFFECTS /
Nazarenko M. N., Barkhatova T. V., Kozhyhova M. A., Hristjuk V. T., Babenkova M. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№94(94)
P. 242 – 251. –
Access mode: http://sm.kubsau.ru/2013/10/18.pdf, 0.125 u.p.l
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Hristjuk V.
T
FEATURES OF TECHNOLOGY OF WINE SUCH AS PORT FROM PERSPECTIVE RED AND WHITE GRAPE /
Hristjuk V. T., Yakuba Y. F.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2011. –
№71(71)
P. 242 – 248. –
Code Informregistr 0421100012 255 Access mode: http://sm.kubsau.ru/2011/07/18.pdf, 0.219 u.p.l
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Hristjuk V.
T
FEATURES OF THE RED PORT TECHNOLOGY FROM THE PERSPECTIVE GRAPES SORTS /
Hristjuk V. T., Yakuba Y. F.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2011. –
№71(71)
P. 225 – 231. –
Code Informregistr 0421100012 258 Access mode: http://sm.kubsau.ru/2011/07/16.pdf, 0.219 u.p.l
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Sokolin R.
A
COMPARATIVE ANALYSIS OF THE
CHEMICAL COMPOSITION OF SEASONED
COGNAC DISTILLATES FROM THE
VARIETIES OF PERVENETS MAGARACHA
AND RIESUS OF TAMAN AGROECOLOGICAL
ZONE WITH DIFFERENT
SUGAR CONTENT /
Sokolin R. A., Hristjuk V. T.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2018. –
№136(136)
P. 157 – 168. –
Access mode: http://sm.kubsau.ru/2018/02/14.pdf, 0.375 u.p.l
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Hristjuk V.
T
THE IMPROVED TECHNOLOGICAL SCHEME OF PORT MANUFACTURE FROM PERSPECTIVE RED AND WHITE WINE SORTS /
Hristjuk V. T., Yakuba Y. F., Babenkova M. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2011. –
№71(71)
P. 232 – 241. –
Code Informregistr 0421100012 262 Access mode: http://sm.kubsau.ru/2011/07/17.pdf, 0.208 u.p.l