name

Shramko Maria Ivanovna

Scholastic degree

—

Academic rank

—

Honorary rank

—

Organization, job position

• Povolzhskiy scientific research institute of manufacture and processing of meat and dairy industry of Russian agricultural academy
 
  аспирант

Research interests

биотехнология пробиотиков и пребиотиков, бактериальных концентратов и заквасок молочнокислых микроорганизмов; производство кормовых добавок пробиотического действия; получение ферментированных пищевых и кормовых продуктов.

Web site url

—

Email

eia@ncstu.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Fialkova E. A. ¹
• Gordienko L. A. ¹
• Evdokimov I. A. ¹
• Lepilkina O. V. ¹
• Maremshaov A. B. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  148.527kb doc 148.527kb Views: 1052 Date: 30.09.2013
  Maremshaov A. B. Evdokimov I. A. Gordienko L. A. Shramko M. I. Lepilkina O. V. Fialkova E. A.

  STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS

  05.00.00 Technical science

  Description

  The quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed

• pdf  128.197kb doc 128.197kb Views: 1910 Date: 30.09.2011
  Shramko M. I.

  IMPROVEMENT OF TECHNOLOGY OF WHEY-BASED FEED ADDITIVES WITH PROBIOTIC EFFECT USING BACTERIAL CONCENTRATES WITH CRYOFREEZING OF MICROBAL BIOMASS

  03.00.00 Biological sciences

  Tags: bacterial concentrates feed additive milk whey cryofreezing probiotics
  Description

  The article describes the biotechnology of bacterial concentrates with cryofreezing of microbal mass. Obtained bacterial concentrates are used in the production of whey-based feed additives with probiotic effect. Feed additives were tested on milk-fed calves within scientific experiments