name
Kravchenko Roman Viktorovich
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
профессор
Research interests
селекция, семеноводство, общее земледелие.
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 58
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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QUALITY OF GRAPES AND WINE OF SAPERAVI DUE TO APPLICATION OF LIGNOHUMATES OF THE GRADE "В"
06.00.00 Agricultural sciences
Description
There was given the review of the results of the study in the conditions of the Anapa-Taman zone of the Krasnodar region of the influence of the treatment of vines of Saperavi of lignohumates of the grade "В" (“LG-B Bio”, “LG-B Best Bio”, “LG- Best L”) on the quality of must and wine materials. The technology of the grape cultivation on the experimental plot corresponded to the adopted technology which is used in the JSC "Pobeda" of Temryuk District and was widely accepted for the keeping of fruit-bearing plantations of the zone of uncovered viticulture. Agrobiological works were carried out at the optimum terms and were of high quality. Vines of the third- year of life, embodied by the scheme in 3,0 x 1,5 m. The forming is a one-sided Guyot with a height of the trunk in 60 cm. On bushes there was formed the same load shoots and clusters. There were carried out the treatments of grape leaf surfaces by the solutions of lignohumates twice: the 1st – before the flowering and the 2 nd in the beginning of the formation of berries (in 20 days after the first one). The spraying was carried out in the early morning hours. The accounting of the grape harvest and the sampling for the determination of the quality of must and wine materials (10 kg per each type) was conducted in September 20, 2012. The technological and physical-chemical analyses were carried out in the shop of mini winemaking and in the accredited testing laboratory of the grape processing of the scientific center of the winemaking SCSRIHGG of the RAAS. The preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Best A" as grape growth regulators have the equal and stable effect
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Description
The article presents the results of studies on the influence of the conditions of the foothill horticultural zone of the Krasnodar region and the crown shape on the agrobiological characteristics of the growth and fruiting of apple trees of the Idared and Renet Simirenko varieties. The objects of the study are Idared and Rennet Simirenko, trees of winter apple varieties, grafted on MM 106 rootstock. Trees were planted according to the 5 × 3 m scheme; crown width 2.0 ... 2.5 m. Orientation of rows from east to west. The garden is located on the northern slope with a slope of 3 degrees. The scheme of experience: option 1 - sparse-tiered crown (control); option 2 - flattened crown. In the experiment there were 2 options, in each option 10 typical trees were taken. Repetition: tree - plot. The location of the experiment is the Abinsky district of the Krasnodar region. Agricultural records of growth and fruiting of apple trees were carried out according to generally accepted methods, statistical processing of research results was performed by the method of variance analysis described by B. Dospekhov. The results of our studies showed that when flattening crowns, the variety Idared increases the average weight of apples by 22.9%, the yield of fruits of the highest and first grade by 43.6%, the intensity of integumentary coloring of fruits in the peripheral zones increases by 1.44, and in the center crowns 2.7 times, compared with sparse-tier crowns. In the variety Renet Simirenko, the fruit weight increases by 8.9%, the yield of the highest and first grade fruits by 14.6%, the number of fruits with color by 18.7%. Thus, in apple orchards with a 7 x 4 m planting pattern (on MM106 stock) under the conditions of the foothill horticultural zone of the Krasnodar region, flattened tree crowns should be formed for the Aydared variety (aged 14-15 years), which significantly improves the quality of the products
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DETECTED GRAPE VARIETIES OF AFGHANISTAN
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article reports in color on the characteristics of the three varieties and their clones that are common in Afghanistan. In the process of ampelographic screening of vineyards in Afghanistan, three varieties previously undescribed in Russian literature under the local names Aita, Gundyan and Shandyhani were discovered. Their identification by ampelographic and ampelometric characteristics made it possible to establish the original Aita variety, the Gundyan variety as a synonym for Guladan and Shandyhani as a synonym for the world famous Sultanin, or Kishmish. The described varieties are quite common in Afghanistan, reputable in economic returns and are still promising for cultivation in their country, where they are successfully used in the manufacture of dried products and high-quality diet juices. To identify the impact of various environmental conditions on the growth, development, quantity and quality of the crop, these varieties must be tested in all zones of different ecological and geographical areas of cultivation
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06.00.00 Agricultural sciences
Description
The results of comparative analysis of three white muscat grades of grapes Viorika, the Muscat de Yaloven and the Muscat onitskan according to the biological indicators of fructification, productivity, quality of berries, mechanical structure of bunches, suitability for manufacture of direct extraction juice and dry wines are depicted in the article. All studied grades differ by high percent of fruiting runaways and high factors of fruiting and fructification. The highest factors of fruiting and fructification of runaways are reflected at grade Viorika, and the lowest - at a grade the Muscat de Yaloven. Biological indicators of fructification of runaways according to the length of a fruit spear are high and rather levelled at all grades. That is why, depending on bushes forming, it is possible to apply short and average (6-7 buds) length of vine cutting. Biological indicators of fructification of runaways from angular buds and sleeping buds are high enough, that shows to good regenerative ability of studied grades. Grades Viorika and the Muscat de Yaloven are tall, and the Muscat onitskan is average height. Degree of ripening of runaways at grades Viorika and the Muscat onitskan is good, at a grade the Muscat de Yaloven - satisfactory. Productivity of grades Viorika, Muscat de Yaloven and the Muscat onitskan is 77,94; 81,52 and 72,72 centner/hectares, and efficiency of runaway - 199,5; 193 and 221,9 with a significant difference between grades on both indicators. The exit of a mash at grades was 77,5-79,4 %. According to the contents of solids, sugars and acids, grapes of all grades correspond to requirements for manufacture of high-quality direct extraction juice. From grapes of these grades, it is possible to produce high-quality direct extraction juice under the name of ampelographic and blended grades. Sampling estimation of dry wines from grapes of these grades fluctuates from 7,6 to 7,8 points: 7,8 (Viorika), 7,7 (the Muscat onitskan), 7,6 (the Muscat de Yaloven)
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06.00.00 Agricultural sciences
Description
There was given the review of the results of the study in the arid zone of Central Ciscaucasia, the influence of planting terms and presowing seed treatment by the drug called "TMTD-plus", containing the growth stimulator Krezatsin in its composition, on the development of corn hybrids of different maturity groups of the selection of Krasnodar Research Institute of Agriculture named after P.P. Lukyanenko (Ross 199, Ross 299, Krasnodar 382 and Krasnodar 410) and the All-Russian Research Institute of Corn (Mashuk 170, Newton, RIC 345 and Eric), as well as middlematurity population Rossiyskaya 1. The studies were conducted in accordance with the thematic plan of scientific researches of the chair of crop and forage production of the Stavropol State Agrarian University. The soil surface was presented as southern black earth. The technology of growing of maize on the experimental plot corresponds to the standard one for the present area and cultivar. The predecessor is winter wheat. Sowing was performed in three terms. The first (early) sowing term was carried out at t = + 7 ... +8 ° C. The second (recommended) - when t = + 10 ... + 12 ° C. The third (later) sowing time was carried out at t = +15 ° C. The plant density: early-maturing hybrids – 70 thousand pieces/ha, is mid-maturing ones – 60 thousand pieces/ha, middle-ripe – 50 thousand piece/ha, middle-later ones – 45 thousand pieces/ha. The scheme is single-row, with spacing of 70 cm. The application of the studied drug TMTD-plus helped to reduce the growing season of maize plants for one - two days. Thus, changing the sowing terms of maize hybrids and populations, we can largely control the development of plants changing the length of the growing season to two weeks and form a harvesting conveyor, thereby reducing the intensity of field work
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06.00.00 Agricultural sciences
Description
In article the review of results of studying plant growth and development of maize, as well as features of the formation productivity of mid-season hybrid of corn Valentin depending on the variant of primary tillage (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
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06.00.00 Agricultural sciences
Description
There were reviewed the results of the study of the dependence of main phenological phases of development of corn hybrids of different maturity groups of the selection of Krasnodar Research Institute of Agriculture named after P.P. Lukyanenko in the arid zone of Central Ciscaucasia (Ross 199, Ross 299, Krasnodar 382 and Krasnodar 410) and the AllRussian Research Institute of Corn (Mashuk 170, Newton, RIC 345 and Eric), as well as early-middle Rossiyskaya 1 from the changes of average daily air temperature of planting dates and preplant seed treatment by the preparation "TMTD-plus", containing the growth promoter called Krezatsin in its composition. The studies were conducted in accordance with the thematic plan of scientific researches of the department of crop and forage production of Stavropol State Agrarian University. The technology of maize growing on the experimental plot corresponds to the standard technology for this area and culture. The sowing was performed in three stages. The first (early) sowing period was at t = + 7 ... +8 ° C. The second (recommended) – was at t = + 10 ... + 12 ° C. The third (later) sowing period was at t = +15 ° C. There was identified a high inverse correlation between the average daily air temperature and the duration of the intraphase periods of maize propagation. Thus, at the shifting of maize sowing dates with the second half of May on the second half of April we have optimization of heat regime in the generative period and rising of the efficiency of use of thermal resources of the region. There was marked the acceleration of development of corn seedlings when the average daily air temperatures was up to 12 ° C at the samples with the application of the disinfectant TMTD-plus
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06.00.00 Agricultural sciences
Description
The article reviews the results of the study of the influence of lignohumates of the grade "A" («LG- АМ», «LG-А super BIO», «LG-А super L») on the grape vines treatment of the Saperavi variety on the quality must and wine in the Anapо- Taman zone of the Krasnodar region. The technology of the cultivation of grapes on the experimental plot corresponded to the adopted in the JSC "Victory" of Temryuk District, and was accepted for keeping of fruit-bearing plantations area of non-covered viticulture. Agrobiological works were carried out at the optimum time and were of high quality type. Vines of the third year of life, embodied by the scheme in 3,0 x 1,5 m. The forming was a one-sided Guyot with a height of 60 cm in trunk. There was formed the same load by shoots and clusters on the shoots. The treatment of leaf surface bushes with the solutions of lignohumates were conducted twice: 1st - before flowering and 2 nd at the beginning of the formation of berries (20 days after the first one). The spraying was carried out in the early morning hours. The accounting for the grape harvest and sampling to determine the quality of must and wine (10 kg each variant) was conducted in September 20, 2012. Technological and physical-chemical analyzes were carried out in the shop micro winemaking and accredited testing laboratory of grape processing of the SSI NCZSRIHV of RAAS. Preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Super A" as grape plant growth regulators have equal and stable effect
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PRODUCTIVITY OF GRAPE OF SAPERAVI TECHNICAL VARIETY WHEN APPLYING LIGNOHUMATE OF GRADE "A"
06.00.00 Agricultural sciences
Description
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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PRODUCTIVITY OF SUGAR CORN DEPENDING ON NITROGEN FERTILIZERS
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article gives a review of the results of studying the features of the formation of sugar corn grain yield depending on the application of nitrogen mineral fertilizers used for sowing and fertilizing. The object of research was the mid-early hybrid of corn called Krasnodarsky Sakharny 280 SV (FAO 280). In the experiment, 2 factors were studied: factor Ā - sowing nitrogen fertilizer (b / ud (k), 15 and 30 kg.d.v. / ha), factor B - root nitrogen fertilizing (b / ud (k), 15 and 30 kg.dv./ha). The total area of the plot is 20 m2, the accounting area is 10 m2. The number of rows in the plot is only 4, including accounting - 2. The plots are systematically placed. In the fall, the main mineral fertilizer was applied at a dose of N30P60K60, under the main tillage - plowing to a depth of 25-27 cm. Four-fold repetition. The predecessor is winter wheat. The counts and observations in the experiment were carried out according to generally accepted methods. Studies have established that the highest yield of ears of sugar corn in milk ripeness - 14.60 and 14.71 t / ha, respectively, was obtained on options with the addition of N30 when sowing + N15 or N30 in root dressing. A further increase in the dosage of nitrogen to 60 kg.d.v./ha does not lead to an increase in yield. The highest level of profitability was obtained with the option of sowing nitrogen fertilizer at a dose of 30 kg.d.v / ha in combination with nitrogen for top dressing at a dose of 15 kg.d.v / ha (N30 + N15)
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