<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Evdokimov    I.
    A  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 7, size 1.469 u.p.l, an average of 0.210 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        <span>
      Permyakov      A.
      V    </span>
        STUDY OF SALT WHEY TREATMENT WITH ELECTRO DIALYSIS    /
                                    <span>Permyakov A. V., Evdokimov I. A., Voblikova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №102(102)
    P. 270 – 283. –
          Access mode: http://sm.kubsau.ru/2014/08/15.pdf, 0.292 u.p.l  </li>
      <li>
        STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS    /
                                                            <span>Maremshaov A. B., Evdokimov I. A., Gordienko L. A., Shramko M. I., Lepilkina O. V., Fialkova E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2013. –
    №91(91)
    P. 1790 – 1803. –
          Access mode: http://sm.kubsau.ru/2013/07/121.pdf, 0.146 u.p.l  </li>
      <li>
        PROTEIN-CHITOSAN COMPLEX IN GLAZED CURD TECHNOLOGY    /
                                            <span>Vorobjev E. V., Evdokimov I. A., Zolotoreva M. S., Alieva L. R.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2012. –
    №80(80)
    P. 155 – 166. –
          Access mode: http://sm.kubsau.ru/2012/06/12.pdf, 0.188 u.p.l  </li>
      <li>
        <span>
      Aslanova      M.
      N    </span>
        RESEARCH OF ENRICHED SECONDARY MILK FERMENTATION WITH COMPLEX PROBIOTIC CULTURES    /
                            <span>Aslanova M. N., Evdokimov I. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2015. –
    №107(107)
    P. 1145 – 1155. –
          Access mode: http://sm.kubsau.ru/2015/03/76.pdf, 0.344 u.p.l  </li>
      <li>
        RAISING EFFICIENCY OF PROTEINS ISO-LATION FROM RECYCLED DAIRY RAW MATERIALS    /
                                            <span>Vorobjev E. V., Evdokimov I. A., Alieva L. R., Zolotoreva M. S.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2012. –
    №79(79)
    P. 737 – 748. –
          Access mode: http://sm.kubsau.ru/2012/05/55.pdf, 0.188 u.p.l  </li>
      <li>
        COMPARISON OF PREBIOTIC ACTIVITY OF CHITOSAN AND LACTOSE DERIVATIVES    /
                                                            <span>Buchakhchyan Z. V., Alieva L. R., Kulikova I. K., Evdokimov I. A., Kaledina M. V., Zhigulina O. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2011. –
    №73(73)
    P. 335 – 346. –
        Code Informregistr 0421100012 367          Access mode: http://sm.kubsau.ru/2011/09/31.pdf, 0.125 u.p.l  </li>
      <li>
        TECHNOLOGY OF NON-FERMENTED MILK DESSERTS, ENRICHED WITH CHITOSAN AND SODIUM ALGINATE    /
                                            <span>Buchakhchyan Z. V., Alieva L. R., Evdokimov I. A., Budkevich R. O.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2012. –
    №75(75)
    P. 155 – 166. –
          Access mode: http://sm.kubsau.ru/2012/01/13.pdf, 0.188 u.p.l  </li>
  </ul>
</div>