name
Orlov Alexander Anatolievich
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Organization, job position
• Stavropol State Agrarian University
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Articles count: 1
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INFLUENCE OF FERMENT WAY -POLYSACCHARIDE FRACTION (WPF) ON FI-BERS OF A FLOUR IN DOUGH
DescriptionIn the article, the use of ferment way-polysaccharide fraction (WPF) in manufacture of bakeries as a com-ponent, which possesses high medical and biologic characteristics, is described; but it also influences a “force of flour” and a quality of protein of a flour