name
Budkevich Roman Olegovich
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• North-Caucasus State Technical University
кафедра Прикладной биотехнологии
доцент
Research interests
физиология питания, химия пищи, ферменты, лактоза, лактулоза, хитозан, адаптация, хронобиология, экологическая физиология.
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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TECHNOLOGY OF NON-FERMENTED MILK DESSERTS, ENRICHED WITH CHITOSAN AND SODIUM ALGINATE
Description
The article represents the results of studies, devoted to developments of technology of milk desserts enriched with chitosan and sodium alginate. Chitosan solutions properties have been studied. Optimal dosage of polysaccharides has been defined. On the basis of data received, technology of enriched milk pudding has been developed
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doc 198.314kb