Voronova Tamara Dmitriyevna
Organization, job position
• Omsk State Agrarian University named after P.A.. Stolypin
зав. кафедрой биохимии и технологии продуктов животноводства
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Articles count: 1
The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.