name

Gaydukova Olga Petrovna

Scholastic degree

—

Academic rank

—

Honorary rank

—

Organization, job position

• Kuban State Agrarian University
 
  учебный мастер

Research interests

современные технологии хлебопечения

Web site url

—

Email

-

Current rating (overall rating of articles)

0

TOP5 co-authors

• Sokol N. V. ²
• Khramova N. S. ²
• Girina V. V. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  0kb doc 0kb Views: 2225 Date: 22.12.2006
  Sokol N. V. Khramova N. S. Gaydukova O. P. Girina V. V.

  05.00.00 Technical science

  Description

  In article the opportunity of application of a pectinaceous extract from fruits of a hawthorn in manufacture of bread is examined with the purpose of increase of its biological value and expansion of assortment of functional products.

• pdf  0kb doc 0kb Views: 2980 Date: 21.09.2007
  Sokol N. V. Khramova N. S. Gaydukova O. P.

  HOW TO MAKE A SIMPLE PRODUCT FUNCTIONAL

  05.00.00 Technical science

  Tags: organism nutrients efficiency
  Description

  It is important to concern to the level of different nutrients supply more attentively to support organism’s efficiency in these conditions. Hence there is a growing popularity of functional products of nutrition and biologically active food additives. This article considers the main principles and criteria of functional products creation and modern condition of functional products nutrition market analysis is given as well.