name
Rebezov Maxim Borisovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• South Ural state university (National Research University)
&кафедра «Прикладная биотехнология»
профессор
Research interests
мясопродукты, биотехнология, функциональное питание, сертификация продуктов питания.
Web site url
—
rebezov@yandex.ru, pbio@yandex.ru
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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CHANGES IN THE MICROSTRUCTURE OF A RUMEN IN THE PROCESS OF ENZYMATIC PROCESSING
Description
The researches of the influence of biotechnological processing on the microstructure of rumen are given in the article. Histological changes were detected after processing the prototypes of rumen with starter cultures of propionic acid bacteria and bifid bacteria, and fermental preparation such as pepsin and trypsin
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CONJUNCTURE OF THE OFFERS OF MEAT PRODUCTS «HALAL» ON THE EXAMPLE OF THE CITY OF CHELYABINSK
Description
In this article, the results of marketing researches of a conjuncture of the offer of meat products of the standard of «Halal» in Chelyabinsk are shown. The data of researches allows to estimate the degree of distributing of various trade marks and manufacturers in a retail trading network, and also to reveal the basic tendencies in development of the market of «Halal» meat products
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ESTABLISHING THE SHELF LIFE OF MEAT SNACKS
Description
The paper presents the study of a new meat product – meat snacks. The shelf life of meat snacks at different temperatures is studied. Investigations of organoleptic characteristics of meat snacks during storage are made. Sanitary and microbiological safety of meat snacks is studied. Storage time at different temperatures is set
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