name

Gorkovenko Leonid Grigoryevich

Scholastic degree

•

Academic rank

—

Honorary rank

—

Organization, job position

• North-Caucasus Research Institute of Animal
 
  директор института

Research interests

проблемы производства кормовой базы

Web site url

—

Email

skniig@mail.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Коnоnеnко S. I. ¹
• Petenko A. I. ¹
• Potekhin S. A. ¹
• Osepchuk D. V. ¹

Articles count: 3

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  0kb doc 0kb Views: 2283 Date: 27.06.2007
  Gorkovenko L. G. Potekhin S. A.

  INFLUENCE OF ALFALFA ND CONCENRATED FEEDS ON FERMENTATIVE PROCESSES IN COW RUMEN

  06.00.00 Agricultural sciences

  Tags: green alfalfa energy concentration corn. protein wheat decay rumen adoption barley
  Description

  Data on influence of decayed protein level, sugar-protein relation, concentration of energy and content of concentrated feeds in rations of cows on fermentative processes and digestibility of nutritive substances in rumen were presented in the article.

• pdf  147.816kb doc 147.816kb Views: 713 Date: 27.01.2016
  Gorkovenko L. G. Osepchuk D. V. Petenko A. I.

  RESOURCE-SAVING APPROACHES TO THE POULTRY FEEDING

  06.00.00 Agricultural sciences

  Description

  The experiment studied the use of an herbal component in feeding of young geese, consisting of hay meal and alfalfa juices coagulate. The replacement of 50 % of complete feed by the studied feeding stuff reduced the protein content in the diet by 9.9-14.9 % and increased the content of crude fiber 1.76-2.01 times. Gross weight gain in the experimental group decreased by 3.9 %, with an increase in feed cost by 17.1 %. However, carcasses of geese in experimental group increased absolute weight of muscles of the breast and legs by 28.6%, and the relative – 5.6 % (Р˃0.05). Using of herbal ingredients tended to increase the yield of dressed carcass by 4.8 %, while the share of internal fat and skin with subcutaneous fat was decreased. There were no differences in the chemical composition of poultry muscle tissue in the groups. Using of herbal ingredients decreased the cost of 1 kg of feed by 0.7 rubles, but the cost price of weight gain increased by 5.0 %. It was concluded that it is necessary to carry out additional studies involving the feeding of poultry with the identical by nutritional value compound feed with the additive under study or without it

• pdf  128.097kb doc 128.097kb Views: 2244 Date: 28.04.2011
  Коnоnеnко S. I. Gorkovenko L. G.

  BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING

  06.00.00 Agricultural sciences

  Tags: digestibility compound feed fibre live weight pigs enzymatic agent ronozym wx
  Description

  The article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain