name

Sein Tatyana Aleksandrovna

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Organization, job position

• Kuban State Agrarian University
 
 

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TOP5 co-authors

• Ryadchikov V. G. ²
• Shlaychova O. G. ²
• Astahova D. P. ¹
• Potekhin S. A. ¹
• Tarasenko O. A. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  257.370kb doc 257.370kb Views: 2079 Date: 31.05.2012
  Ryadchikov V. G. Shlaychova O. G. Dubinina D. P. Sein T. A.

  METABOLISM, HEALTH AND EFFICIENCY OF COWS AT DIFFERENT LEVEL IN THE DIET OF CONCENTRATES IN THE TRANSITION PERIOD

  03.00.00 Biological sciences

  Description

  In this article, we discussed the problems of the metabolic disease of cows in peripartum period and profitability of the consequent lactation. The article has materials about adaptation in postpartum and arise ketosis, acidosis, laminit and reproductively reasons

• pdf  1.271.997kb doc 1.271.997kb Views: 1081 Date: 30.09.2014
  Ryadchikov V. G. Astahova D. P. Sein T. A. Shlaychova O. G. Potekhin S. A. Tarasenko O. A.

  EFFECT OF DRY BAKERY YEAST SACCHAROMYCES CEREVISIАE IN MILK COWS DIET

  06.00.00 Agricultural sciences

  Description

  The effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid