name
Gordeeva Tatiana Kharitonovna
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• Volga State University of Technology
Research interests
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Articles count: 4
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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EFFECT OF NON-TRADITIONAL MELIORANTS ON THE MICROBIOLOGICAL ACTIVITY OF SOIL AND GROWTH OF PLANTS
DescriptionThe effect of the new meliorants on the qualitative and quantitative composition of the microflora of loamy sand soil and the growth of pine seedlings is presented. The activization of microbiological processes and growth of plants on the meliorated plots is revealed
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ANTHROPOGENIC DISTURBANCE RESEARCH OF NATURAL ENVIRONMENT IN THE CONDITIONS OF SANDPITS
06.00.00 Agricultural sciences
DescriptionIn this article, an anthropogenic influence on natural ecosystem such as an excavation of sand is discussed. Investigations were done in Kuyar Forest District of the Mari El Republic on a sandpit. The adjacent plot of natural forest was taken as a control. For evaluation the degree of environment transformation as a result of sand excavation several indicators were used. As indicators of physical soil degradation - thickness of organogenic horizon and soil density; for assessment a chemical degradation – content of main nutrients and humus; as an indicator of biological degradation – the level of active microbial biomass. Besides, a potential phytotoxicity was estimated. The study proved: physical and chemical parameters corresponded with the fourth degree of soil degradation, at the same time, biological parameters approximated to parameters of soil from natural territory
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FORMATION OF MICROBE-PLANT CONSORTIUMS OF THE RHIZOSPHERE IN ONTOGENESIS OF GRAIN CROPS
06.00.00 Agricultural sciences
DescriptionThe microbiological composition of the rhizosphere of the soft wheat (Triticum aestivum L.), the two-row barley (Hordeum distichon L.) and the sowing oats (Avena sativa) was studied. It is shown, that the total number of the rhizosphere microorganisms changes during the plant growth and development. The specificity of the microbial composition of the three studied cereal crops has been observed