name

Golovaneva Tatyana Vasilievna

Scholastic degree

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Honorary rank

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Organization, job position

• Kuban State Technological University
 
  аспирант

Research interests

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Current rating (overall rating of articles)

0

TOP5 co-authors

• Redko M. G. ¹
• Gerasimova N. Y. ¹
• Mishkevich E. Y. ¹
• Zaporozhsky A. A. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  144.664kb doc 144.664kb Views: 1709 Date: 28.01.2013
  Gerasimova N. Y. Golovaneva T. V.

  OPTIMIZATION OF RABBIT MEAT FUNCTIONAL AND TECHNOLOGICAL PROPERTIES BY MEANS OF WHEY AND APPLE ACID TREATMENT

  05.00.00 Technical science

  Description

  The opportunity of rabbit meat functional and technological properties improvement with apple acid and whey treatment has been considered in the article

• pdf  649.980kb doc 649.980kb Views: 1488 Date: 27.12.2013
  Golovaneva T. V. Zaporozhsky A. A. Redko M. G. Mishkevich E. Y.

  OBTAINING OF COMPLEX NANOEMULSIONS ON THE BASE OF LIGHT WATER AND CO2 – EXTRACTS FROM VEGETATIVE RAW MATERIAL WITH ACOUSTIC CHEMISTRY METHOD

  02.00.00 Chemical sciences

  Description

  The method of nanoemulsions obtaining with acoustic chemistry method has been considered in the article, the nanoemulsion formula has been found. The researches for emulsion stability and particle sizes determination have been fulfilled. The antioxidant effect of the obtained emulsion and a possibility to use it in meat-vegetable products have been researched