Author: Dikusarov V. G

List of papers published in Science magazine KubGAU

Total articles: 7, size 0.990 u.p.l, an average of 0.141 u.p.l. by article.

• PUMPKIN CAKE AND SLUDGE INFLUENCE ON CHICKEN-BROILERS MEAT PRODUCTIVITY / Shkrygunov K. I., Lipova E. A., Dikusarov V. G., Soshkin Y. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2013. – №93(93) P. 392 – 403. – Access mode: http://sm.kubsau.ru/2013/09/26.pdf, 0.188 u.p.l
• USING "SAREPTA" FEED CONCENTRATE FROM VEGETABLE RAW MATERIALS IN COMPOUND FEEDS FOR STURGEONS / Nikolaev S. I., Dikusarov V. G., Randelin D. A., Shkalenko V. V., Karapetyan A. K., Chehranova S. V., Lipova E. A., Brukhno O. Y., Sherstyugina M. A., Shkrygunov K. I., Kalmykov V. G., Blinkov B. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №118(118) P. 1623 – 1636. – Access mode: http://sm.kubsau.ru/2016/04/107.pdf, 0.073 u.p.l
• LIQUORICE IN CHICKEN-BROILERS FEEDING / Struk V. N., Khalikov A. R., Dikusarov V. G., Karapetyan A. K., Struk M. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2013. – №88(88) P. 939 – 955. – Access mode: http://sm.kubsau.ru/2013/04/66.pdf, 0.213 u.p.l
• COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION OF OILSEEDS PROCESSED PRODUCTS / Nikolaev S. I., Dikusarov V. G., Randelin D. A., Shkalenko V. V., Karapetyan A. K., Chehranova S. V., Lipova E. A., Brukhno O. Y., Sherstyugina M. A., Shkrygunov K. I., Kalmykov V. G., Blinkov B. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №118(118) P. 1611 – 1622. – Access mode: http://sm.kubsau.ru/2016/04/106.pdf, 0.063 u.p.l
• / Nikolaev S. I., Karapetyan A. K., Chehranova S. V., Lipova E. A., Brukhno O. Y., Sherstyugina M. A., Dikusarov V. G., Shkalenko V. V., Randelin D. A., Kalmykov V. G., Blinkov B. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №118(118) P. 1637 – 1650. – Access mode: http://sm.kubsau.ru/2016/04/108.pdf, 0.080 u.p.l
• LIQUORICE USE EFFICIENCY IN CHICKEN-BROILERS MEAT PRODUCTION / Struk V. N., Khalikov A. R., Dikusarov V. G., Karapetyan A. K., Struk M. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2013. – №88(88) P. 956 – 970. – Access mode: http://sm.kubsau.ru/2013/04/67.pdf, 0.188 u.p.l
• PUMPKIN CAKE AND PUMPKIN SLUDGE USE EFFICIENCY IN CHICKEN-ROILERS FEEDING / Shkrygunov K. I., Lipova E. A., Dikusarov V. G., Soshkin Y. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2013. – №93(93) P. 404 – 415. – Access mode: http://sm.kubsau.ru/2013/09/27.pdf, 0.188 u.p.l