Author: Shubina L. N

List of papers published in Science magazine KubGAU

Total articles: 3, size 0.667 u.p.l, an average of 0.222 u.p.l. by article.

• Pershakova T. V FORMATION OF CONSUMER QUALITY OF FLUOR FROM THE TRITIKALE GRAIN WITH THE HELP OF BIO PREPARATIONS / Pershakova T. V., Shubina L. N., Nemtsova A. S. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2012. – №84(84) P. 926 – 933. – Access mode: http://sm.kubsau.ru/2012/10/73.pdf, 0.167 u.p.l
• PRODUCTION PROCESS DESIGN OF FUNCTIONAL FOOD PRODUCTS BASED ON FUNCTIONAL VALUE ANALYSES / Pershakova T. V., Shubina L. N., Derenkova I. A., Naumov N. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №111(111) P. 1241 – 1256. – Access mode: http://sm.kubsau.ru/2015/07/79.pdf, 0.250 u.p.l
• TECHNOLOGY AND APPLICATION OF POWDERED FOOD ADDITIVES FROM VEGETABLE RAW MATERIALS / Rodionova L. Y., Sokol N. V., Shubina L. N., Olhovatov E. A. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №131(131) P. 1389 – 1404. – Access mode: http://sm.kubsau.ru/2017/07/114.pdf, 0.250 u.p.l