
name
Khagur Raziet Nurbievna
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• Krasnodar Cooperative Institute
ассистент
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INVESTIGATION OF THE INFLUENCE OF ARABINOGALAKTAN ON THE QUALITY OF CONFECTIONERY PRODUCTS
Description
The aim of the research - justification and formulation of the composition of prolonged biscuits which have certain functionality by adding arabinogalaktan. The objects of research are arabinogalaktan and prolonged biscuits