name
Repko Nataliya Valentinovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
• Kuban State Agrarian University
доцент
Research interests
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 24
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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RETROSPECTIVE ANALYSIS OF THE WINTER BARLEY VARIETIES ESTABLISHED IN THE SOUTH OF RUSSIA
06.00.00 Agricultural sciences
Description
Barley (hordeum vulgare) is a valuable food and forage crop. It is cultivated in the world on an area of about 60 million hectares. A major region of barley cultivation in the Russian Federation is the Southern Federal District. The variety is one of the main factors determining the demand for crop. To use the varieties effectively we must have a complex of economically valuable traits such as hardiness, resistance to lodging, disease and pest resistance. These traits make it possible to generate the harvest high and stable from year to year. The article is devoted to the analysis of winter barley varieties, created in the south of Russia from ancient times to the present day. The main achievements of the leading Russian breeding facilities and experienced breeders of scientists set out in chronological order. The article describes the methods and principles of selection (from individual selection to mutagenesis and complex selective breeding) used to breeding the new varieties of winter barley. The most attention is given to the outstanding varieties included to the mating program today
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STUDY OF PRODUCTIVITIES VARIETIES OF WINTER BARLEY
06.00.00 Agricultural sciences
Description
The article presents the data of the yield of winter barley varieties various breeding institutions in conditions of the South zone of the Krasnodar region, as well as the analysis of selected indicators of yield structure elements
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SPECIFICITY OF TRILON B INFLUENCE ON THE GERMINATION OF SEEDS OF VARIETIES OF WINTER BARLEY
Description
The problem of increasing resistance of winter barley to adverse conditions of winter is the most problem in the selection area of this crop. The main component of this complex trait is the frost resistance. Laboratory methods of assessment of frost resistance are important for breeding of winter barley. These methods can effectively replace more costly method of direct freezing in the freezers. Magnesium cations (Mg++) are essential components of the protein-synthesizing system of germinating seeds. Magnesium cations determine the stability and translational activity of mRNA and rRNA. Trilon B is usually used for in vitro banding of magnesium cations in area of biochemistry of the nucleic acids. It was very interesting to verify the Trilon B influence to seed germination of winter barley varieties by experiment. Experiments showed: actinomycin D – the inhibitor of RNA synthesis – didn’t show varieties specific effect to seed growth of winter barley, while Trilon B had a varieties specific impact to length coleoptiles and roots. Research was carried out on etiolated seedlings at temperatures from 22 to 28oC, and different concentrations of Trilon B - 1,6×10-3М, 2,4×10-3М and 3,2×10-3М. The roots of 3-days old seedlings were more sensitive to Trilon B influence. It is shown the varieties of Russian origin were naturally reacted to Trilon B: the higher the frost resistance of variety, the more resistant variety to the action of various concentrations of Trilon B at different temperatures. The most optimum concentration was 3,2 × 10-3М at 22-25oC. Varieties by foreign origin deviated from this pattern. It is interesting to research the genetic essence of these differences. It will be helpful for optimization of varieties differentiation conditions to create a laboratory method of estimate of frost resistance of winter barley. The new method will be most efficient compared the direct freezing method
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CONDITION OF BARLEY PRODUCTION IN THE RUSSIAN FEDERATION
06.00.00 Agricultural sciences
Description
The article presents an overview and in-depth analysis in the area of barley grain production. The statistical data and comparative analysis of total yield of barley in the Russian Federation with respect to other cultures, widely cultivated in our country, such as sunflowers, oats and wheat has been presented. The structure of sown areas occupied by the culture of barley in the Russian Federation for the period from 1990 to 2013 has been presented graphically; we have analyzed the trend of their increases and decreases over the years. The article presents and visually shows a comparative analysis of crops like winter and spring barley. At the same time, due to a significant warming, distinct advantages of winter crops to spring crops in the cultivation of them in the southern regions of the country have been noted. The recommendations on the feasibility of increasing the cultivated area were made. Indicated by the national economic significance of culture, we show the examples of its use in industrial processing. In addition, long-term analysis of statistical data on the yield of major crops grown in the Russian Federation, such as wheat, barley, maize, millet, oats, rice, legumes, sunflower, soybean has been performed
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06.00.00 Agricultural sciences
Description
The article presents the data on testing of varieties of the Austrian selection in the conditions of the central zone of the Krasnodar region. Phenological observations, winter hardiness and productivity analyzed. The influences of the seeding rate on productivity of the varieties have been discussed
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STATISTICAL STUDY ON WORLD PRODUCTION OF BARLEY GRAIN
06.00.00 Agricultural sciences
Description
The article presents an analysis of the statistical data on use of barley in the world agriculture. The dynamics of changes in acreage under crop has been studied over the past decade in the global community. The structure of indicators in barley’s area was reduced and the main regions of production have been described. As the world as some countries barley productivity was studied. The article presents the data on world production of barley for lust four years. The structure of production of the main producing counties for 2014 is presented graphically. On the basis of the material revealed, more than half of the total harvest of barley in the world has been produced by three regions: The European Union, the Russian Federation and Canada. The article presents a comparative analysis in the above productivity of barley by the world leaders in the production of this crop. A direct influence of environmental factors on final grain yield has noted. Also the issue of national economic importance of culture has been revealed. We have noted the areas of the culture use such as food, brewing industry, as well as livestock (as it is known, barley is one of the most valuable forage crops)
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Description
Due to the wide spread of winter barley varieties with different Phytopathologic characteristics, a serious threat to the crop is dwarf rust caused by a pathogenic fungi of the Puccinia. The article presents the results of phytosanitary studies conducted in different agroclimatic zones of the North Caucasus region for the period from 2013 to 2015. Electronic maps of levels of development and distribution of dwarf rust are based on phytosanitary inspection. On the experimental field called «Kuban» as well as rust nursery of VNIIBZR we have performed an immunological evaluation of the sustainability of winter barley accessions to the pathogen of the dwarf rust on natural and artificial infectious backgrounds in the period from 2013 to 2015. The article reflects the objective characteristics of varieties and lines of winter barley with a relative stability to the North Caucasian population Puccinia hordei. The most promising varieties and lines of winter barley of the KubGAU breeding were selected during operation. These varieties and lines are highly resistant to rust and dwarf, they also have other valuable features. The article presents information on the best yield varieties and lines of winter barley as well as on gross yield and sowing area
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CYCLICAL EFFECTS OF ACTINOMYCIN D ON THE BARLEY COLEOPTILES GROWTH
Description
In cell biology, actinomycin D is shown to have the ability to inhibit transcription. Actinomycin D does this by binding DNA at the transcription initiation complex and preventing elongation of RNA chain by RNA polymerase. When soaking the seeds in a solution of actinomycin D, antibiotic blocks RNA synthesis and seed germination occurs at the expense of long-living RNA, available in the mature seed. In the article we present experimental data indicating that as storage seeds of winter barley are changing the action actinomycin D on the growth of coleoptiles. It is shown that actinomycin D at a concentration of 40 µg/ml in October reduced the growth, in December it was not authentically, and in February it was paradoxical amplified growing coleoptiles. We suggest the part of the actinomycin D fastened with growth inhibitor coleoptiles, whose structure changes during seed storage and increase the affinity of actinomicyn D to the inhibitors. At a concentration of 60 µg/ml actinomycin D effectively reduced of the coleoptiles growth. Suppression of seedlings roots growth was proportional to the concentration of the actinomycin D and exposure time
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