name
Fialkova Eugenia Aleksandrovna
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Vologda State Milk Industry Academy, VN Vereshchagin
Research interests
Web site url
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0
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Articles count: 1
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
Description
The quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
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