Author:
Fialkova E.
A
List of papers published in Science magazine KubGAU
Total articles: 1, size 0.146 u.p.l, an average of 0.146 u.p.l. by article.
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS /
Maremshaov A. B., Evdokimov I. A., Gordienko L. A., Shramko M. I., Lepilkina O. V., Fialkova E. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2013. –
№91(91)
P. 1790 – 1803. –
Access mode: http://sm.kubsau.ru/2013/07/121.pdf, 0.146 u.p.l