name
Plutakhin Gennady Andreevitsh
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
профессор
Research interests
Биофизика, биотехнология в сельском хозяйстве
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 8
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
In order to obtain fortified feed additives and malt the use of activated water solutions was studied
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INTENSIFICATION OF CULTIVATION OF CHLORELLA WITH THE USE OF IRON NANOPARTICLES
Description
The influence of reduced iron nanoparticles and its oxide Fe2O3 on the growth rate of Chlorella vulgaris IFR # S-111 added to the Tamiya nutrient medium is studied. In the range of concentration of additives 0-0,1 g/l (gram per litre) an oxide inhibited the growth of microalga already when its content in the environment 6,25*10-3 g/l. With the increase of reduced iron concentration in the first twenty-four hours in the whole range the growth of the cell concentration of microalga was observed. With a maximum iron concentration of 0,1 g/l the density of a chlorella exceeded the control for 70%, and in 48 hours for 150%. The microscopy hasn't shown morphological changes of a chlorella cells with addition of the nanoparticles to nutrient medium. Accelerated reproduction of the microalga cells became the result of the intensification of the photosynthetic processes, as indicated by the nature of the parameters of delayed fluorescence (DF) of chlorophyll and shapes of the induction curves. The maximum level of DF in all experimental samples after 24 hours of cultivation was significantly higher than the control, and photosynthetic activity increased with increasing concentration of nanoparticles. In 48 hours the maximum activity was observed at concentration of nano iron 0,0125 mg/l, then decreased. It shows that with an intensive growth of a chlorella the potential of nutrient medium was quicker exhausted that led to decrease in intensity of photosynthetic processes
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EVALUATION OF THE QUALITY OF WHEAT MALT GROWN USING ELECTRO-ACTIVATED WATER SOLUTIONS
Description
The present review highlights possibility of obtaining wheat malt by using electro-activated water solutions obtained by electrolysis
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Description
In the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
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THE PRACTICE OF USING ELECTRO-ACTIVATED WATER SOLUTIONS IN AGROINDUSTRIAL COMPLEX
Description
In the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
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PRACTICAL APPLICATION OF ELECTROCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS
Description
The present review highlights the applications of electro-activated aqueous solutions in biotechnology and the food industry
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THEORETICAL FUNDAMENTALS OF ELECTROCHEMICAL TREATMENT OF WATER SOLUTIONS
Description
The present review highlights the theoretical founda-tions of electric activation of aqueous solutions, their characteristics and properties
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FRACTIONATION OF LUCERNE JUICE TO OBTAIN FEED ADDITIVES
Description
The article provides an overview of the results of experimental works of the authors on the use of different methods of fractionation of Lucerne juice to obtain feed additives
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