name
Gonchar Viktoriya Viktorovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Kuban State Technological University
доцент
Research interests
Разработка инновационных технологий производства мучных кондитерских изделий
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 2
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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INNOVATION INGREDIENTS IN THE TECHNOLOGY OF BAKERY
Description
This article shows the expediency of the use of natural dietary supplements and nutrients in the development of domestic production of bakery products with desired properties
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DEVELOPMENT OF PLANT-AND-FISH PASTE WITH NATURAL BAS
Description
The process of getting of paste and feature of chitosan natural bioactive additive which is got with the help of the improved technology and its chemical composition, methods of assessment of the quality of the finished product are examined in the article
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