name
Koshchaeva Olga Viktorovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
Research interests
Web site url
—
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 21
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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PRODUCTION TECHNOLOGY PECULIARITIES OF LUCERNE JUICE COAGULATES
06.00.00 Agricultural sciences
Description
During the study of different methods of fractiona-tion of alfalfa juice it was established that the most effective preservative of Lucerne juice is a composi-tion containing 2% of stock culture of lactic acid bacteria, 2% of molasses and 0.3% of benzoic acid, which preserves the functional properties of protein-vitamin feed additive
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THE INDICES OF REPRODUCTION IN THE HERD OF MILK CATTLE IN “KUBAN” AGRICULTURAL HOLDING
06.00.00 Agricultural sciences
Description
The article contains complex research results dedicated of reproduction the cattle of the animal breeding industry in the agricultural holding called “Kuban”. Key indicators characterizing reproductive function at cows were set; they were estimated in terms of the plans of the economy in the milk cattle breeding industry. The reduced values of the birth-rate of calves were revealed on 100 cows and in the term of the production use of cows, their main reasons were set. The performed calculations prove the possibility of increasing the profitability of milk production
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PROBIOTIC TRILAKTOBAKT IN FEEDING OF QUAIL
06.00.00 Agricultural sciences
Description
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%
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DEVELOPING LOW TEMPERATURE SOURCE LOCAL HEATING FOR PIGLETS
06.00.00 Agricultural sciences
Description
During the research, we have developed a low-temperature zonal heating panels with an infrared emitter to create a local microclimate for piglets in the suckling period. This heater is lightweight and durable frame in the form of an inverted box size 400 mm x 1800 mm, attached to the wall of the building swivel. Top frame mounted thermostat is connected to a temperature sensor mounted directly on a metal plate with a thickness of 1 mm, painted in black color. In the upper part of the inner carcass layer is a light insulating material, which is located directly under the low-temperature heat source is electric. Study of the optimal size of the heating panel revealed that in view of the limitations associated with the area of the machine and biological characteristics of the optimum size of the sow for 11 piglets are: width – 400 mm; length – 1500 mm (at ventral position) and 1800 mm (lateral position). Comparison of different heating sources for piglets revealed that the use of infrared lamps enables newborn piglets seating area by 55.6%, while in 28 days – by 88.9%. Infrared lamps can not completely meet the recommended specifications as to ensure a more intense heat lamp to be lowered towards the floor surface, which leads to a reduction in the useful area heated. Using as a source of local heating mats and low-temperature panels satisfies pigs in the area of the den in the early suckling period at 138.9 and 200.0%, to weaning, respectively – by 48.5 and 65.5%. Thus, we have developed a low-temperature heating panels contributed to a more uniform distribution of heat in a recreation area of suckling piglets and to provide a comfortable environment at temperatures of 2-3 C lower in comparison with other methods of heating
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06.00.00 Agricultural sciences
Description
The article contains data on results of calving and blood tests of heifers moved from the Astrakhan region in the Temryuk district of the Krasnodar region in the condition of early pregnancy. According to the accompanying documents, cell blood count, hemoglobin and biochemical parameters were consistent with species and age normal. Calving took place without complications and did not require delivery; received 36 of 36 calves from cows. The quality of the calves found to be satisfactory. On the 45th day of service period, clinical signs of impaired health status were present in 2 animals, however biochemical markers of liver disease, inflammation, and anemia was identified in 7 heifers. In the context of work on creation of livestock combined milk and meat productivity of inseminated heifers and heifers of the Simmental breed the Simmental semen (25 cows) and Aberdeen Angus (34 cows) breeds. Fruitfully inseminated 55 out of 60 animals; indicator of severity of calving was 8 % for Simmental cows. Calves of Simmental breed and Simmental-Aberdeen Angus cross-breeds meet the requirements for live weight at birth and the exterior. Farming on the formation of herds of milk and meat direction of productivity are found to be effective
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SESONAL FACTORS AFFECTING PRODUCTION OF MYCOTOXINS IN GRAIN RAW MATERIAL
06.00.00 Agricultural sciences
Description
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well
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STATE AND PERSPECTIVES OF THE SECTOR “AGROTOURISM” IN FARMS
06.00.00 Agricultural sciences
Description
The article contains the summarized information on the activity of a farm having a sector of “Agrotourism”. There was revealed the positive dynamics of development of agricultural tourism in the Krasnodar region, the extension of offered services in this direction; there was set the obstacles restraining the development of the present sector. There were named the reserves to increase the profitability: (domestic milk production and participation in programs of state support
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06.00.00 Agricultural sciences
Description
The fattening of Holstein cattle for more than 90 % provides the beef cattle division of the firm «Agrocomplex» based in the village of Vyselki, the Krasnodar region. The share of the Aberdeen Angus breed is 6.3 % and Charolais at 0.6 %. The reason for insufficient supply with fattening complex of Charolais cattle is a high indicator of severe parturition, postpartum complications, and reduced productive longevity of cows of breeding herds of these breeds. In a "Livestock complex" bulls of breeds of Holstein, Charolais and Aberdeen Angus reach the required values of live weight for the established standards of the breeding time. Charolais have the best indicators of absolute and relative weight gain and the shortest feeding season. The profitability of cattle fattening in CJSC company "Agrocomplex" is low, but the efficiency of the industry is ensured by the presence of its own processing plants. To improve the profitability of beef production it is required to increase the proportion of specialized breeds for meat productivity; to generate the most uniform by age and live weight of the group; identify the cause of the high rate of culling of Charolais cows for postpartum complications and take action to address them
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TECHNOLOGY OF PLANT FEED ADDITIVES FOR POULTRY
06.00.00 Agricultural sciences
Description
The work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
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FRACTIONATION OF LUCERNE JUICE TO OBTAIN FEED ADDITIVES
Description
The article provides an overview of the results of experimental works of the authors on the use of different methods of fractionation of Lucerne juice to obtain feed additives
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