name
Eliseev Maksim Andreevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Kuban State Agrarian University
Research interests
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Current rating (overall rating of articles)
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TOP5 co-authors
Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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BIOTECHNOLOGY OF ORGANIC WASTE VERMICULTIVATION
06.00.00 Agricultural sciences
Description
This review contains the information about the role of annelids in maintaining soil fertility. Recommendations based on authors’ experience and scientific literature are given for vermicultivation, biomass use of Californian worms in animal husbandry and vermicompost use in crop production. Furthermore, detailed description of the methods of cultivation of worms is given
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SESONAL FACTORS AFFECTING PRODUCTION OF MYCOTOXINS IN GRAIN RAW MATERIAL
06.00.00 Agricultural sciences
Description
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well
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FUNCTION FEED ADDITIVE OF CAROTE-NOID VEGETABLE RAW MATERIALS FOR POULTRY
Description
The article is concerned with the use of functional feed additives from pumpkin fruits and alfalfa juice for the poultry industry. In the study of laying hen it has been found that the use of a feed additive in-creased pumpkin paste content in serum and egg yolk carotenoids is more than two times, and the concentration of vitamin A in these tissues increased slightly, not exceeding 20%. Livability and productivity of poultry increased and average expendable fodder per head per day decreased. Economic calculation showed that the use of pumpkin paste reduces the cost of production of eggs. The use of alfalfa juice coagulates in diets for broiler chickens resulted in an increase in the concentration of carotene in the liver by 22,7-46,8% relative to control. The juice addition also increased the content of vitamin A in the liver by 27.9%, increase the safety and efficiency of the bird. The authors draw certain conclusions from experiment results that the use of functional additives in poultry from the fruit of pumpkin and alfalfa juice is an alternative to synthetic vitamin preparations and produce a more environmentally friendly products
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