name
Alshevskiy Dmitriy Leonidovich
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Kaliningrad State Technical University
Заместитель декана
Research interests
Технология продуктов питания
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES
Description
The investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented
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THE RUSSIAN FROZEN CONVENIENCE PRODUCTS MARKET DEMONSTRATES STEADY GROWTH
Description
Survey of the Russian frozen convenience products market is presented in the article. There were considered the possible ways of different market segment development, by means of expansion of assortment with the help of coextrusion convenience product launching to the market.
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Description
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
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