Author:
Alshevskiy D.
L
List of papers published in Science magazine KubGAU
Total articles: 3, size 0.646 u.p.l, an average of 0.215 u.p.l. by article.
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Seletskaya O.
V
THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES /
Seletskaya O. V., Alshevskiy D. L.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2010. –
№58(58)
P. 262 – 266. –
Code Informregistr 04210000120059 Access mode: http://sm.kubsau.ru/2010/04/16.pdf, 0.156 u.p.l
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Feshchuk Y.
N
THE RUSSIAN FROZEN CONVENIENCE PRODUCTS MARKET DEMONSTRATES STEADY GROWTH /
Feshchuk Y. N., Alshevskiy D. L.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2008. –
№43(43)
P. 184 – 190. –
Code Informregistr 04208000120131 Access mode: http://sm.kubsau.ru/2008/09/12.pdf, 0.219 u.p.l
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Ivchenkova E.
N
FORMED SEMI-FINISHED PRODUCTS FROM SQUID FORCEMEAT. INVESTIGATION OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF FORCEMEAT MIXTURE /
Ivchenkova E. N., Rudskaya A. I., Alshevskiy D. L.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№101(101)
P. 1487 – 1499. –
Access mode: http://sm.kubsau.ru/2014/07/96.pdf, 0.271 u.p.l