name

Kushnereva Elena Victorovna

Scholastic degree

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Honorary rank

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Organization, job position

• State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
 
 

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TOP5 co-authors

• Guguchkina T. I. ¹
• Ageeva N. M. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  127.558kb doc 127.558kb Views: 1095 Date: 30.01.2014
  Kushnereva E. V. Ageeva N. M. Guguchkina T. I.

  TO THE QUESTION OF BIOSYNTHESIS OF CROTONALDEHYDE OF WINE YEAST AND LACTIC ACID BACTERIA DURING VINIFICATION

  05.00.00 Technical science

  Description

  The article investigates the possible pathways for the formation of crotonaldehyde in wine production in the result of the activity of wine yeast and lactic acid bacteria. It established that exposure to exhaust gases, noble rot, pathogens and pests on grape plant does not lead to the biosynthesis of crotonaldehyde in grape berry. The experimental data to identify probable pathways for the formation of crotonaldehyde during vinification has been presented. The effect of the test substance on the life of yeasts and lactic acid bacteria has been estimated

• pdf  126.243kb doc 126.243kb Views: 1264 Date: 27.12.2013
  Kushnereva E. V.

  METHODS OF DETERMINATION OF CROTONALDEHYDE IN FOOD

  05.00.00 Technical science

  Description

  The article presents a review of the existing methods for the determination of crotonaldehyde in food. The necessity of this component in the control of food products, including wine, is visible because of its toxicity and the probability of formation during microbial synthesis and chemical transformations. The article describes the developed qualitative method of determining the content of crotonaldehyde in table wines with spectrophotometry