<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Ageeva    N.
    M  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 8, size 1.651 u.p.l, an average of 0.206 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        APPROBATION OF SSR-ANALYSIS FOR DNA-IDENTIFICATION OF COMMERCIAL WINE YEAST STRAINS    /
                                            <span>Suprun I. I., Tokmakov S. V., Ageeva N. M., Nasonov A. I.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №125(125)
    P. 151 – 163. –
          Access mode: http://sm.kubsau.ru/2017/01/09.pdf, 0.203 u.p.l  </li>
      <li>
        APPROBATION OF GENOTYPING METHOD
OF WINE YEAST (GENUS SACCHAROMYCES)
BY THE ANALYSIS OF INTER-DELTA
GENOMIC REGION    /
                                            <span>Suprun I. I., Tokmakov S. V., Ageeva N. M., Prakh A. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2015. –
    №112(112)
    P. 481 – 491. –
          Access mode: http://sm.kubsau.ru/2015/08/36.pdf, 0.172 u.p.l  </li>
      <li>
        <span>
      Ageeva      N.
      M    </span>
        VARIETY OF MICROORGANISMS GROUPS
LIVING ON BERRIES OF GRAPES    /
                                    <span>Ageeva N. M., Suprun I. I., Prakh A. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2015. –
    №111(111)
    P. 1583 – 1592. –
          Access mode: http://sm.kubsau.ru/2015/07/103.pdf, 0.208 u.p.l  </li>
      <li>
        <span>
      Prakh      A.
      V    </span>
        INFLUENCE OF BIOLOGICAL NITROGEN DEPOSITION ON PHYSICAL AND CHEMICAL PARAMETERS OF NATURAL SEMI-SWEET WINE    /
                                    <span>Prakh A. V., Ageeva N. M., Dergachev D. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2020. –
    №159(159)
    P. 212 – 223. –
          Access mode: http://sm.kubsau.ru/2020/05/15.pdf, 0.250 u.p.l  </li>
      <li>
        INFLUENCE OF THE NEW RACES OF YEASTS ON THE CHEMICAL COMPOSITION OF THE WHITE TABLE FAULTS    /
                                            <span>Tolmacheva E. N., Ageeva N. M., Danielyan А. Y., Troshin L. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №100(100)
    P. 1629 – 1639. –
          Access mode: http://sm.kubsau.ru/2014/06/107.pdf, 0.172 u.p.l  </li>
      <li>
        <span>
      Lisovets      U.
      A    </span>
        CHANGES IN THE QUANTATIVE COMPOSITION
OF AMINO ACIDS DURING BATONNAGE
IN THE TECHNOLOGY OF WHITE TABLE
WINES    /
                                    <span>Lisovets U. A., Ageeva N. M., Shirshova A. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №120(120)
    P. 478 – 487. –
          Access mode: http://sm.kubsau.ru/2016/06/32.pdf, 0.208 u.p.l  </li>
      <li>
        <span>
      Tolmacheva      E.
      N    </span>
        CHANGE IN THE CONCENTRATION OF NITROUS CONNECTIONS DURING THE FERMENTATION OF MUST BY THE NEW RACES OF YEAST    /
                                    <span>Tolmacheva E. N., Ageeva N. M., Danielyan А. Y.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №101(101)
    P. 722 – 731. –
          Access mode: http://sm.kubsau.ru/2014/07/45.pdf, 0.208 u.p.l  </li>
      <li>
        <span>
      Kushnereva      E.
      V    </span>
        TO THE QUESTION OF BIOSYNTHESIS OF CROTONALDEHYDE OF WINE YEAST AND LACTIC ACID BACTERIA DURING 
VINIFICATION    /
                                    <span>Kushnereva E. V., Ageeva N. M., Guguchkina T. I.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №95(95)
    P. 401 – 411. –
          Access mode: http://sm.kubsau.ru/2014/01/21.pdf, 0.229 u.p.l  </li>
  </ul>
</div>