name

Ostrozhnaya Yulia Viktorovna

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Organization, job position

• Kuban State Agrarian University
 
 

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Current rating (overall rating of articles)

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TOP5 co-authors

• Repko N. V. ²
• Podolyak K. V. ²
• Smirnova E. V. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  682.615kb doc 682.615kb Views: 1167 Date: 28.02.2014
  Repko N. V. Podolyak K. V. Ostrozhnaya Y. V.

  IMPORTANCE AND USE OF ANNUAL GRASSES

  06.00.00 Agricultural sciences

  Description

  The article presents the results of statistical studies on sowing area of one-year stern in agricultural production of the country and of separate regions. We have also studied the structure of the areas in the Russian Federation and presented the analysis of the areas of the one-year forage crops in the south Federal County

• pdf  271.881kb doc 271.881kb Views: 1295 Date: 28.02.2015
  Repko N. V. Podolyak K. V. Smirnova E. V. Ostrozhnaya Y. V.

  STATISTICAL STUDY ON WORLD PRODUCTION OF BARLEY GRAIN

  06.00.00 Agricultural sciences

  Description

  The article presents an analysis of the statistical data on use of barley in the world agriculture. The dynamics of changes in acreage under crop has been studied over the past decade in the global community. The structure of indicators in barley’s area was reduced and the main regions of production have been described. As the world as some countries barley productivity was studied. The article presents the data on world production of barley for lust four years. The structure of production of the main producing counties for 2014 is presented graphically. On the basis of the material revealed, more than half of the total harvest of barley in the world has been produced by three regions: The European Union, the Russian Federation and Canada. The article presents a comparative analysis in the above productivity of barley by the world leaders in the production of this crop. A direct influence of environmental factors on final grain yield has noted. Also the issue of national economic importance of culture has been revealed. We have noted the areas of the culture use such as food, brewing industry, as well as livestock (as it is known, barley is one of the most valuable forage crops)