name
Khusid Svetlana Borisovna
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• Krasnodar Scientific Research Institute of Veterinary
Research interests
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Current rating (overall rating of articles)
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Articles count: 11
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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DEVELOPMENT OF A FUNCTIONAL FEED ADDITIVE
Description
The new feed additives for animals based on milk whey, enriched with sprouting wheat, barley, maize grains and lactic-acid bacterium have been presented in this article. This study explores the possibility of combining the prebiotics ability of milk whey and sprouting grains with feed probiotic attributes of microbe to enhance gut health of animals and digestibility of the feed. Twelve variants of products were tested in the study using the microbial and physical-chemical approaches. All the assays showed high count of microorganism and high content of reducing sugar. The results of investigation indicate that selected feed additive show high quality. An additional point is that it contains useful organic acids (lactic, acetic and propionic acids) and 2,1×109 colony-forming unit of probiotics microorganism that hold the concentration for 4 months. There are not yeast, must, coliform bacteria and Staphylococcus aureus in the developed functional feed product. It contributes to the normalization of the microflora of the gastrointestinal tract of animal, suppression of conditionally pathogenic and putrefactive microflora. The elaborated feed component will help to provide combined feed companies with accessible high-quality raw material
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DEVELOPMENT OF PROTEIN ENZYME FEED ADDITIVE FOR POULTRY FARMING
Description
The research work was conducted at the Research Laboratory of Biotechnology, Biochemistry, Biophysics Department of Kuban State Agrarian University. The main purpose of this study was to select the most productive type of fungus of a genus of Trichoderma and optimal nutrient medium on basis of a waste of reprocessing of soy for acquire of protein enzyme feed supplement. For selection of a fungus of a genus Trichoderma used 3 types: Trichoderma viride, Trichoderma lignorum, and Trichoderma harsianum. We used 3 types of nutrient media as a carrier for micromycete, which were based on soy okara and the additional sources of reprocessing of raw plant material – husk of a sunflower, husk of wheat (bran) and husk of rice. The results demonstrated the benefits of using the nutrient medium based on soy okara forms and husk of a sunflower fungus to enhance Trichoderma lignorum production
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RECEIPT OF A FUNCTIONAL FEED ADDITION ON THE BASIS OF RICE FLUOR AND BENTONITE
06.00.00 Agricultural sciences
Description
In this article we present the results of studying the bioactive connections in bentonite clays and wastes of industrial processing of rice with the purpose of receiving a functional feed addition for poultry
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Description
In this article we have shown the results of studying of biologically active connections in bentonite clays, carotene containing raw materials for the purpose of receiving functional feed additive for agricultural birds
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SUNFLOWER HUSKS AS A SOURCE OF FUNCTIONAL FEED ADDITIVES
06.00.00 Agricultural sciences
Description
The article describes the results of the complex feed additive based on sunflower husk, enriched with beer wort with the addition of pumpkin pulp. We have studied the chemical composition of sunflower husk, which is the secondary resource of the processing plant raw material, selected methods of enrichment of this raw material with the help of fungi Trichoderma harzianum. Cellulolytic enzyme preparations on the basis of fungi of the genus Trichoderma for use in agriculture and animal feed production is often obtained when the surface method of cultivation. These drugs are cheap and contain a significant number of related hydrolytic enzymes, 29 such as amylase, protease, pectinase and hemicellulase, which are also important and valuable to the consumer. As a vitamin component of the feed additive we have selected a pumpkin pulp, which is a valuable feed for livestock and poultry is a source of carotene, fat and nitrogenous substances. We have also developed elements of technology for complex feed additive. We have created a comprehensive feed additive which can be used in the composition of diets in the feeding of farm animals and poultry
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THE USE OF WASTE VEGETABLE RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FEED ADDITIVES
06.00.00 Agricultural sciences
Description
The article presents the results of obtaining functional feed additive based on secondary plants (tomato pomace and corn mash) in the preservation of their lactic acid bacteria strains
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Изучение морфологических показателей различных сортов тыквы, районированных в Краснодарском крае
06.00.00 Agricultural sciences
Description
The article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region
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STUDY OF THE INFLUENCE OF ECOSSE ENRICHED BIOHUMATES ON THE PRODUCTIVITY OF VEGETABLE CROPS
06.00.00 Agricultural sciences
Description
This article describes the results of laboratory experience on the impact of Ecoss enriched Biogumat on the productivity of radish varieties of Corundum in the conditions of artificial climate of Kuban state agrarian University. Sowing was made on November 24, 2014, in two replications. Processing was carried out by humic preparation with a content of humic substances 4 g/L. Humic substances are a special group of organic compounds, the origin of which is associated with the biochemical processes of decomposition and transformation of plant residues (leaves, roots, branches, trunks), animal remains, protein bodies of microorganisms In their composition we have detected humic acids, fulvic acids, salts of these acids, humates and fulvates and Hominy - durable connection of humic and fulvic acids from soil minerals. We have developed different ways of processing plants of radish humic preparation. The influence of this drug on the passage of the phenological stages of plant development was examined for radish and its morphometric characteristics and productivity, depending on processing methods
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STUDYING BIOLOGICALLY ACTIVE COMPOUNDS IN PUMPKIN SEEDS OF DIFFERENT VARIETIES
Description
The article presents the results of a study of biologically active compounds in the seeds of pumpkins of different varieties released in the Krasnodar region
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Description
The article presents the results of canning of plant raw materials with natural bischofite and uterine acido-lactic bacteria
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