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Shkredov Vladimir Viktorovich
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• Kuban State Agrarian University
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Articles count: 1
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EFFECT OF GERMINATION OF THE CHEMICAL COMPOSITION AND ANTINUTRIENTS CONTENT IN SOYBEAN SEEDS
Description
It was established that water absorption of soybean seeds does not depend on the variety. And in the beginning it has an active character, providing the increase in mass of seeds on 80-140% after 12-14 hours. Subsequently, hydration intensity decreases and mass reaches 110-160% of the original. Electroactivated water increases the level of hydration in comparison with tap water (anolyte – 10-18%, catholyte – 5-9%). Furthermore, in the process of germination of soybean protein content increased by 4-12% and fat – 7-16%. Inhibitor content thus decreases by the same amount, and does not depend on the variety. Thus, consideration of the varietal characteristics of soybean seeds during germination allows how to reduce energy consumption for processing and to reduce the degree of destruction of nutrients
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