Author:
Roslyakov Y.
F
List of papers published in Science magazine KubGAU
Total articles: 1, size 0.208 u.p.l, an average of 0.208 u.p.l. by article.
-
Roslyakov Y.
F
INNOVATION INGREDIENTS IN THE TECHNOLOGY OF BAKERY /
Roslyakov Y. F., Vershinina O. L., Gonchar V. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№98(98)
P. 959 – 968. –
Access mode: http://sm.kubsau.ru/2014/04/70.pdf, 0.208 u.p.l