Author:
Vershinina O.
L
List of papers published in Science magazine KubGAU
Total articles: 2, size 0.380 u.p.l, an average of 0.190 u.p.l. by article.
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Roslyakov Y.
F
INNOVATION INGREDIENTS IN THE TECHNOLOGY OF BAKERY /
Roslyakov Y. F., Vershinina O. L., Gonchar V. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№98(98)
P. 959 – 968. –
Access mode: http://sm.kubsau.ru/2014/04/70.pdf, 0.208 u.p.l
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EXPANDING THE RANGE OF GLUTEN-FREE
FLOUR CONFECTIONERY PRODUCTS
BASED ON BUCKWHEAT AND QUINOA /
Shchekoldina T. V., Vershinina O. L., Kudinov P. I., Chernigovets E. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№121(121)
P. 1054 – 1064. –
Access mode: http://sm.kubsau.ru/2016/07/65.pdf, 0.172 u.p.l