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Chemisova Larisa Eduardovna

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Organization, job position

• State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
 
 

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TOP5 co-authors

• Troshin L. P. ²
• Guguchkina T. I. ²
• Redika V. M. ²
• Prakh A. V. ²

Articles count: 2

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• pdf  498.475kb doc 498.475kb Views: 1737 Date: 30.04.2014
  Chemisova L. E. Guguchkina T. I. Prakh A. V. Redika V. M. Troshin L. P.

  ANALYSIS OF FORMING OF ORGANOLEPTIC CHARACTERISTICS OF WINE MATERIALS FROM SAUVIGNON BLANC GRAPES GROWN UNDER AF "SOUTH" IN TEMRJUKSKY AREA DEPENDING ON THE COMPOSITION OF AR-OMATIC SUBSTANCES

  06.00.00 Agricultural sciences

  Description

  In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids