Author:
Tarasenko N.
A
List of papers published in Science magazine KubGAU
Total articles: 8, size 2.292 u.p.l, an average of 0.286 u.p.l. by article.
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Baranova Z.
A
INNOVATIVE FATTY PRODUCTION
TECHNOLOGIES IN THE HUMAN HEALTH
CARE /
Baranova Z. A., Tarasenko N. A., Baranova E. I.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№134(134)
P. 478 – 490. –
Access mode: http://sm.kubsau.ru/2017/10/39.pdf, 0.271 u.p.l
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Tarasenko N.
A
CREATION METHODOLOGIES OF
CONSUMER VALUE OF CONFECTIONERY /
Tarasenko N. A., Baranova Z. A., Tretyakova N. R.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№131(131)
P. 1339 – 1351. –
Access mode: http://sm.kubsau.ru/2017/07/110.pdf, 0.271 u.p.l
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Tarasenko N.
A
OBESITY AS A SOCIAL PROBLEM /
Tarasenko N. A., Strelkova A. K., Bolgova D. Y.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№133(133)
P. 505 – 516. –
Access mode: http://sm.kubsau.ru/2017/09/40.pdf, 0.250 u.p.l
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POWDER FROM LUPINE SEEDS – THE
PERSPECTIVE PROTEINACEOUS FOOD
DRESSER /
Tarasenko N. A., Nikonovich Y. N., Mikhaylenko M. V., Yershova N. P.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№129(129)
P. 225 – 236. –
Access mode: http://sm.kubsau.ru/2017/05/20.pdf, 0.188 u.p.l
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Tarasenko N.
A
PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION /
Tarasenko N. A., Filippova E. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№100(100)
P. 747 – 757. –
Access mode: http://sm.kubsau.ru/2014/06/47.pdf, 0.344 u.p.l
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Tarasenko N.
A
ROLE OF ALIMENTARY FIBERS IN
TREATMENT AND PREVENTION OF THE
OBESITY /
Tarasenko N. A., Baranova Z. A., Tretyakova N. R.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№131(131)
P. 248 – 259. –
Access mode: http://sm.kubsau.ru/2017/07/25.pdf, 0.250 u.p.l
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Tarasenko N.
A
ROLE OF PUMPKIN FLOUR IN
FORMATION OF QUALITY OF WAFERS /
Tarasenko N. A., Mikhaylenko M. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№121(121)
P. 708 – 718. –
Access mode: http://sm.kubsau.ru/2016/07/38.pdf, 0.344 u.p.l
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Plomodyalo R.
L
MODERN DEVELOPMENTS IN THE FIELD
OF SUPERTHIN CRUSHING OF FOOD
FIBRES /
Plomodyalo R. L., Tarasenko N. A.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№130(130)
P. 993 – 1004. –
Access mode: http://sm.kubsau.ru/2017/06/73.pdf, 0.375 u.p.l