Author: Rodionova L. Y

List of papers published in Science magazine KubGAU

Total articles: 19, size 5.321 u.p.l, an average of 0.280 u.p.l. by article.

• BIOCHEMISTRY OF SOME PERSPECTIVE TABLE GRAPES / Burlakov M. M., Rodionova L. Y., Troshin L. P., Chausov V. M. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №107(107) P. 1757 – 1769. – Access mode: http://sm.kubsau.ru/2015/03/114.pdf, 0.203 u.p.l
• Rodionova L. Y PEAR AS A SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES FOR PRODUCTS OF FUNCTIONAL PURPOSES / Rodionova L. Y., Kazarinova E. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №105(105) P. 1034 – 1045. – Access mode: http://sm.kubsau.ru/2015/01/62.pdf, 0.375 u.p.l
• Kvaratskheliya V. N THE INFLUENCE OF LOW TEMPERATURES ON THE QUALITY OF PECTINACEOUS SUBSTANCES FRUITS AND BERRIES / Kvaratskheliya V. N., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2014. – №104(104) P. 1801 – 1810. – Access mode: http://sm.kubsau.ru/2014/10/125.pdf, 0.313 u.p.l
• Kvaratskheliya V. N CHANGING THE ANALYTICAL CHARACTERISTICS OF PECTIN SUBSTANCES APPLES WINTER RIPENING UNDER LONG INFLUENCE OF LOW TEMPERATURES / Kvaratskheliya V. N., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2014. – №100(100) P. 770 – 783. – Access mode: http://sm.kubsau.ru/2014/06/49.pdf, 0.438 u.p.l
• Sobol I. V EXPLORING THE POSSIBILITY OF OBTAINING PECTIN EXTRACTS OF HIGH PURITY / Sobol I. V., Rodionova L. Y., Barysheva I. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №123(123) P. 79 – 89. – Access mode: http://sm.kubsau.ru/2016/09/04.pdf, 0.229 u.p.l
• Shchekoldina T. V INNOVATIVE CULTURE QUINOA (CHENOPODIUM QUINOA) – THE PROSPECTS OF GROWING IN THE KRASNODAR REGION TO PRODUCE FOODS HIGH NUTRITIONAL VALUE / Shchekoldina T. V., Rodionova L. Y., Chernigovets E. A. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №121(121) P. 1001 – 1015. – Access mode: http://sm.kubsau.ru/2016/07/62.pdf, 0.313 u.p.l
• Kosareva O. I METHODS FOR CLEANING SUNFLOWER INFLORESCENCES FROM BALLAST SUBSTANCES IN THE TECHNOLOGY OF PECTIN EXTRACT / Kosareva O. I., Barysheva I. N., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №123(123) P. 650 – 659. – Access mode: http://sm.kubsau.ru/2016/09/44.pdf, 0.208 u.p.l
• COMPOSITION OF THE CLUSTERS AND BIOCHEMISTRY OF WHITE VINE SORTS OF GRAPE FOR PRODUCING JUICES OF DIRECT PRESSING / Chausov V. M., Troshin L. P., Burlakov M. M., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №106(106) P. 1179 – 1194. – Access mode: http://sm.kubsau.ru/2015/02/79.pdf, 0.250 u.p.l
• COMPOSITION OF THE CLUSTERS ANDBIOCHEMISTRY OF FLORA, NIZINA AND ANYUTA TABLE GRAPES / Chausov V. M., Troshin L. P., Burlakov M. M., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №105(105) P. 909 – 920. – Access mode: http://sm.kubsau.ru/2015/01/55.pdf, 0.188 u.p.l
• CLUSTERS AND BIOCHEMISTRY COMPOSITION OF BLACK BERRY VINE SORTS OF GRAPE FOR PRODUCING JUICES OF DIRECT PRESSING / Chausov V. M., Burlakov M. M., Rodionova L. Y., Troshin L. P. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №118(118) P. 147 – 163. – Access mode: http://sm.kubsau.ru/2016/04/08.pdf, 0.266 u.p.l
• Lisovitskaya E. P SUBSTANTIATION OF DEVELOPING MEAT PRODUCTS FOR PEOPLE WHO ARE IN THE CONDITIONS OF UNFAVORABLE ECOLOGICAL SITUATION / Lisovitskaya E. P., Rodionova L. Y., Patieva S. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №119(119) P. 238 – 253. – Access mode: http://sm.kubsau.ru/2016/05/16.pdf, 0.333 u.p.l
• DESIGNING TONIC SOFT DRINKS COMPOUNDING WITH A PRONOUNCED PROPHYLACTIC PROPERTIES / Rodionova L. Y., Stepovoy A. V., Olhovatov E. A., Piven M. M. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №122(122) P. 940 – 951. – Access mode: http://sm.kubsau.ru/2016/08/65.pdf, 0.188 u.p.l
• Olhovatov E. A DEVELOPMENT OF THE DETERMINATION METHODOLOGY FOR QUANTITIES OF PECTIN SUBSTANCES IN RAW MATERIAL AND PRODUCTS OF ITS PROCESSING / Olhovatov E. A., Rodionova L. Y., Shcherbakova E. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №128(128) P. 664 – 677. – Access mode: http://sm.kubsau.ru/2017/04/49.pdf, 0.292 u.p.l
• Olhovatov E. A DEVELOPMENT OF THE DETERMINATION METHODOLOGY FOR MASS PERFORMANCE OF FRACTIONS OF PECTIN SUBSTANCES BY CONDOMTOMETRIC TITRATION / Olhovatov E. A., Rodionova L. Y., Shcherbakova E. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №129(129) P. 758 – 770. – Access mode: http://sm.kubsau.ru/2017/05/56.pdf, 0.271 u.p.l
• A METHOD FOR PRODUCING PECTIN EXTRACT FROM SOYBEANS / Olhovatov E. A., Stepovoy A. V., Shcherbakova E. V., Rodionova L. Y., Piven M. M. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №123(123) P. 1580 – 1593. – Access mode: http://sm.kubsau.ru/2016/09/107.pdf, 0.175 u.p.l
• Kosareva O. I DEVELOPMENT OF THE TECHNOLOGY FOR PREPARATION OF INFLORESCENCES OF SUNFLOWER FOR PRODUCTION OF FOOD PECTIN EXTRACT / Kosareva O. I., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №123(123) P. 1279 – 1290. – Access mode: http://sm.kubsau.ru/2016/09/87.pdf, 0.375 u.p.l
• Kvaratskheliya V. N COMPARISON ANALYSIS OF THE INFLUENCE OF LOW TEMPERATURE ON THE CHANGE OF THE ANALYTICAL CHARACTERISTICS OF PECTIN EXTRACTED FROM THE ALBEDO OF CITRUS FRUITS / Kvaratskheliya V. N., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2014. – №104(104) P. 1811 – 1821. – Access mode: http://sm.kubsau.ru/2014/10/126.pdf, 0.344 u.p.l
• TECHNOLOGY AND APPLICATION OF POWDERED FOOD ADDITIVES FROM VEGETABLE RAW MATERIALS / Rodionova L. Y., Sokol N. V., Shubina L. N., Olhovatov E. A. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №131(131) P. 1389 – 1404. – Access mode: http://sm.kubsau.ru/2017/07/114.pdf, 0.250 u.p.l
• UVOLOGY AND BIOCHEMISTRY OF RED WINE VARIETIES IN TAMAN / Troshin L. P., Chausov V. M., Burlakov M. M., Rodionova L. Y. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №109(109) P. 781 – 800. – Access mode: http://sm.kubsau.ru/2015/05/53.pdf, 0.313 u.p.l