Author:
Rudskaya A.
I
List of papers published in Science magazine KubGAU
Total articles: 1, size 0.271 u.p.l, an average of 0.271 u.p.l. by article.
-
Ivchenkova E.
N
FORMED SEMI-FINISHED PRODUCTS FROM SQUID FORCEMEAT. INVESTIGATION OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF FORCEMEAT MIXTURE /
Ivchenkova E. N., Rudskaya A. I., Alshevskiy D. L.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2014. –
№101(101)
P. 1487 – 1499. –
Access mode: http://sm.kubsau.ru/2014/07/96.pdf, 0.271 u.p.l