name
Shhalahov Damir Saferbievich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Kuban State Agrarian University
факультет перерабатывающих технологий
студент
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Current rating (overall rating of articles)
0
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Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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USE OF COMPLEX MIXES FOR MANUFACTURING SAUSAGES
DescriptionSmoked sausages are favorite products of many people. In this work the basic aspects of application of the mixes are presented, the basic characteristic of applied starting cultures is presented
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OPTIMIZATION OF COMPOUNDING OF SAUSAGE PRODUCTS IN THE CONDITIONS OF REAL TIME
DescriptionThe growth of profitability is the main task of any company. Having faced low purchasing capacity of consumers, and also with shortage and the high price of raw materials, manufacturers of meat products not to be ruined, are compelledto reduce percent of the maintenance of meat. Thus it is necessary to optimize a compounding for preservation physical, chemical and organoleptic properties of a ready product. For these purposes, various software products are used. In the article we present the analysis of the work of the ОPТIМIТ program
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MANUFACTURE OF THE FERMENTED SAUSAGES WITH THE SMEARED CONSISTENCE
DescriptionIn foreign practice we have a great demand of using smoked sausage products with a smeared consistence. In the article the basic aspects of manufacturing smoked sausages with a smeared consistence are resulted: the choice of spices, starting cultures and the way of drawing up of forcemeat