Author: Shchekoldina T. V

List of papers published in Science magazine KubGAU

Total articles: 3, size 1.672 u.p.l, an average of 0.557 u.p.l. by article.

• Shchekoldina T. V INNOVATIVE CULTURE QUINOA (CHENOPODIUM QUINOA) – THE PROSPECTS OF GROWING IN THE KRASNODAR REGION TO PRODUCE FOODS HIGH NUTRITIONAL VALUE / Shchekoldina T. V., Rodionova L. Y., Chernigovets E. A. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №121(121) P. 1001 – 1015. – Access mode: http://sm.kubsau.ru/2016/07/62.pdf, 0.313 u.p.l
• EXPANDING THE RANGE OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS BASED ON BUCKWHEAT AND QUINOA / Shchekoldina T. V., Vershinina O. L., Kudinov P. I., Chernigovets E. A. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №121(121) P. 1054 – 1064. – Access mode: http://sm.kubsau.ru/2016/07/65.pdf, 0.172 u.p.l
• Shchekoldina T. V TECHNOLOGY FOR PRODUCTION OF PROTEIN-CONTAINING RAW MATERIALS FROM THE PRODUCTS OF SUNFLOWER SEEDS / Shchekoldina T. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №109(109) P. 360 – 378. – Access mode: http://sm.kubsau.ru/2015/05/22.pdf, 1.188 u.p.l