Author:
Kalmanovich S.
A
List of papers published in Science magazine KubGAU
Total articles: 4, size 0.772 u.p.l, an average of 0.193 u.p.l. by article.
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THE EFFECT OF PLANT FOOD ADDITIVES
ON THE PROPERTIES OF WHEAT FLOUR
AND DOUGH /
Kornen N. N., Shahray T. A., Kalmanovich S. A., Dikolova E. E.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№128(128)
P. 154 – 166. –
Access mode: http://sm.kubsau.ru/2017/04/09.pdf, 0.203 u.p.l
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STUDYING THE EFFECT OF SWEETENERS
ON RHEOLOGICAL PROPERTIES OF
CHOCOLATE MASS /
Chernykh I. A., Krasin P. S., Kalmanovich S. A., Krasina I. B.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№122(122)
P. 226 – 240. –
Access mode: http://sm.kubsau.ru/2016/08/16.pdf, 0.234 u.p.l
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INFLUENCE LECITHIN AND RADIAMULS
SORB 2345K ON THE RHEOLOGICAL
PROPERTIES OF CHOCOLATE MASS /
Chernykh I. A., Krasina I. B., Kalmanovich S. A., Krasin P. S.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2015. –
№113(113)
P. 580 – 590. –
Access mode: http://sm.kubsau.ru/2015/09/43.pdf, 0.172 u.p.l
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MANAGEMENT OF CHOCOLATE MASS STRUCTURE CREATION /
Chernykh I. A., Biboletova A. B., Krasina I. B., Kalmanovich S. A., Krasin P. S.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2015. –
№109(109)
P. 824 – 836. –
Access mode: http://sm.kubsau.ru/2015/05/56.pdf, 0.163 u.p.l