Author: Krasin P. S

List of papers published in Science magazine KubGAU

Total articles: 3, size 0.569 u.p.l, an average of 0.190 u.p.l. by article.

• STUDYING THE EFFECT OF SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS / Chernykh I. A., Krasin P. S., Kalmanovich S. A., Krasina I. B. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №122(122) P. 226 – 240. – Access mode: http://sm.kubsau.ru/2016/08/16.pdf, 0.234 u.p.l
• INFLUENCE LECITHIN AND RADIAMULS SORB 2345K ON THE RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS / Chernykh I. A., Krasina I. B., Kalmanovich S. A., Krasin P. S. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №113(113) P. 580 – 590. – Access mode: http://sm.kubsau.ru/2015/09/43.pdf, 0.172 u.p.l
• MANAGEMENT OF CHOCOLATE MASS STRUCTURE CREATION / Chernykh I. A., Biboletova A. B., Krasina I. B., Kalmanovich S. A., Krasin P. S. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №109(109) P. 824 – 836. – Access mode: http://sm.kubsau.ru/2015/05/56.pdf, 0.163 u.p.l